by Ateliers & Saveurs
Leave it to restaurateurs Arnaud Ferrand and husband-wife duo of Éric and Fanny Gauthier to take the wheel of Time Out Market Montréal’s Cooking School. Ever since they started giving in-depth, hands-on lessons in Old Montréal in 2008, they’ve since grown to three different locations in Québec. Whether you’re a novice or a seasoned veteran, there’s something for everyone among their selection of workshops guided by professionals that share decades of industry experience between them. Enjoy learning, cooking and, of course, eating your creations while dabbling in a wine tasting course or two.