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Tasted and tested
RESTAURANTS & BARS
Ever daydream about owning your own restaurant? What food would you serve there? What chefs would you invite to come cook your fantasy dishes? Well, we’ve imagined that, too, only our dreams have become a reality at Time Out Market Chicago. The expansive, curated experience features the highest-rated local restaurants and Chicago’s most-revered chefs. Together, they make up our 18 unique food concepts. The market comprises 50,000 square feet of hand-picked dining, so every amazing dish has been personally taste-tested and approved by local experts whose job is to find Chicago’s yummiest bites.
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Thai Dang
We find ourselves coming back to the same two words to describe chef Thai Dang’s cooking: unapologetically authentic. [...]
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Bill Kim
Born in Seoul and raised in Chicago, chef Bill Kim’s earliest food memory is standing at his mother’s side, [...]
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Dos Urban Cantina
Brian Enyart and Jennifer Jones Enyart lay claim to the ultimate Chicago love story: They met while working under [...]
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Brian Fisher
So, you’re new to this whole fine-dining thing, eh? This is an excellent place to start. Chef Brian Fisher drops [...]
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Abe Conlon
James Beard Award winner Abe Conlon’s cooking career began when he was just 15 years old—around the same time the [...]
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Band of Bohemia
Armed with the admirable mission to upgrade classic brewpub grub, Alinea vets Michael Carroll and Craig Sindelar turned [...]
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John Manion
We like to think John Manion was a daredevil in a past life—maybe it’s because he plays with fire for a living at [...]
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The Art of Pizza
What makes Art Shabez’s slices stand out in a bona fide pizza town like Chicago? Sure, the gooey mozzarella, [...]
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Mini Mott
Only in Chicago could a burger be so good that it deserves its own dedicated storefront—and thank God for that. The [...]
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Split-Rail
For as long as she can remember, chef Zoe Schor has loved craggy, oil-dappled fried chicken. What started out as a [...]
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Duck Inn Dogs
Every restaurant has a dish that takes on a life of its own, and for the Duck Inn in Bridgeport, it’s the namesake [...]
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Pretty Cool
Inspired by the memory of standing at the end of her driveway and waiting on the ice cream truck, pastry vet Dana Salls [...]
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Decent Beef
You didn’t think we’d open Time Out Market Chicago without an Italian beef, did you? The iconic delicacy is a [...]
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The Purple Pig
James Beard Award winner Jimmy Bannos Jr. got his first taste of the restaurant industry early in life. Like, really [...]
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Sugar Cube
Ready to get hit right in the sweet spot? Local industry vets Jason Chan (Juno, Butter, Urban Union) and Christine [...]
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Fare
Health food that doesn’t leave you craving french fries at midnight? We didn’t think it was possible. Founders [...]
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Bar
At Time Out, we cover Chicago’s bar scene with as much scrutiny and passion as we do our restaurants. That’s [...]
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Demo Kitchen
The demonstration kitchen allows Time Out Market to showcase up-and-coming culinary talent and accomplished visiting [...]
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Secret Sound
You’ll need something to wash down all these eats, and we found just the folks to help us get you tipsy: [...]
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Arami
There are few things on this planet that are more satisfying than pristine raw fish. We’re talking about the kind of [...]
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