L’ Éclair

The best of French patisserie in the form of éclairs.

This is the most international vendor in the market and no, it is not here to keep our many French customers happy. It is here because it deserves to be – since it fits perfectly in the concept of “the best in the city under one roof”.

Time Out says “L’Éclair started out the same time as Mercado da Ribeira did, in May 2014, and since then it has become an unmissable place to visit. Thanks to its style, thanks to the surprising quality of the ingredients used here, thanks to the meticulous work of its pastry chefs and, of course, thanks to its incredibly tasty éclairs. If in doubt, order the one with salted caramel.”

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