Desserts
Easter Desserts
On Good Friday, the best thing to do is to come to the Academy and learn how to make Easter Sweets, just in time to make a splash at Sunday lunch. In this workshop, chef Miguel Mesquita covers three recipes for
sweets that will add meaning to your Easter table. Come and learn how to make Barriga de Freira, Pão de Ló de Ovar and a Quick Easter Folar.
- Duration 2h – Includes workshop and desserts.
- Workshops begin promptly at the scheduled time.
- Participants are organized and cook in groups of 2/3 people.
- 1 ticket is valid for 1 person.
- Age: Over 18 years old.
- Under 18s can participate in workshops for adults as long as they are accompanied by an adult, both with a ticket.< /li>
- Workshops are always given in Portuguese. In some situations the workshop may also be given in English or Spanish.
