Masterclass
China – Dim Sum
This month, the Time Out Academy travels to China for a Masterclass dedicated to Dim Sum, the famous snacks that are steamed in bamboo baskets. In this workshop led by chef Miguel Mesquita, you will learn how to make Wonton Soup, sweet-and-sour Pork Buns, steamed eggplant and the equally famous Gyozas.
Workshop not suitable for vegetarians or vegans.
- Duration 2h – Includes workshop, dinner/lunch and drinks.
- Workshops begin promptly at the scheduled time.
- Participants are organized and cook in groups of 2 or 3 people.
- 1 ticket is valid for 1 person.
- Age: Over 18 years old.
- Under 18s can participate in workshops for adults as long as they are accompanied by an adult, both with a ticket.< /li>
- Workshops are always given in Portuguese. In some situations the workshop may also be given in English or Spanish.
- If you have any intolerance, restriction or food allergy, please send us an email (before purchase) to academia@timeoutmarket. with. Academia Time Out will evaluate the possibility of adapting the workshop and will respond by email.
