Workshops
Indonésia – Nasi Goreng
40,00 €
A journey to the exotic flavors of Indonesia must include two of its most iconic dishes, Gado-Gado and Nasi Goreng, a traditional salad with a peanut and coconut sauce and fried rice with vegetables, chicken and egg . Chef Miguel Mesquita leads this workshop where he will teach the secrets and techniques of these dishes.
Workshop not suitable for vegetarians or vegans.
- Duration 2h – Includes workshop, dinner/lunch and drinks.
- Workshops begin promptly at the scheduled time.
- Participants are organized and cook in groups of 2 or 3 people.
- 1 ticket is valid for 1 person.
- Age: Over 18 years old.
- Under 18s can participate in workshops for adults as long as they are accompanied by an adult, both with a ticket.< /li>
- Workshops are always given in Portuguese. In some situations the workshop may also be given in English or Spanish.
- If you have any intolerance, restriction or food allergy, please send us an email (before purchase) to academia@timeoutmarket. with. Academia Time Out will evaluate the possibility of adapting the workshop and will respond by email.
