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Paella & Tapas
Ibéricos
Ibéricos is a taste of Spain. From Caracas to San Sebastien to Montreal, Chef Haissam Souki Tamayo has worked in Michelin-star restaurants and alongside legendary chefs to
hone his authentic mix of Spanish tradition and local Quebec produce. Sumptuous Valencian-style paellas brimming with flavour; a calamari sandwich to satisfy the biggest
seafood addict; crisp cod fritters doused in maple syrup and a Basque cheesecake (caramelized on top with a rich, ultra-creamy interior) that will leave you with cravings for
days, are just a few dishes inspired by the chef’s iconic Spanish tapas tavern.