Tasted and tested

RESTAURANTS & BARS

Ever daydream about owning your own restaurant? What food would you serve there? What chefs would you invite to come cook your fantasy dishes? Well, we’ve imagined that, too, only our dreams have become a reality at Time Out Market New York. The expansive, curated experience features the highest-rated local restaurants and some New York’s most-revered chefs. Together, they make up our 21 unique food concepts. The market comprises 24,000 square feet of hand-picked dining, so every burger, every taco and every other amazing dish has been personally taste-tested and approved by local experts whose job is to find New York’s yummiest bites.

Filter Fish and seafood • Meat • Vegetarian • Sweets and Desserts • Chefs • Drinks • Terraces • ALL

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BAR

At Time Out, we cover the New York bar scene with as much scrutiny and passion as we do our restaurants. That’s [...]

Fish Cheeks

We can’t resist buttery lobster rolls and simple shucked oysters on the half shell, but when it comes to seafood, [...]

Bessou

Bessou’s clever take on Japanese comfort food has us craving dishes beyond standard sushi. Owner Maiko Kyogoku, who [...]

Jacob’s Pickles

When Jacob’s Pickles opened on the Upper West Side in 2011, it was one of the first truly cool restaurants in a [...]

Alta Calidad

Alta Calidad’s chef-owner Akhtar Nawab brings New York City’s melting-pot sensibility to Mexican cuisine. Drawing [...]

Ivy Stark's plate of local greens and avocado

Ivy Stark Mexology

If there is an Iron Throne of New York’s Mexican cuisine, this Stark has a claim to it. In this city we adore our [...]

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Pat LaFrieda Meat Purveyors

If there’s such a thing as a celebrity butcher, Pat LaFrieda, whose name is on more great menus than Benedict and his [...]

Felice Pasta Bar

Throughout the years, SA Hospitality Group has opened Italian-inspired restaurants, serving home-style cooking that has [...]

BKLYN Wild bowl with avocado and pomegranate seeds

BKLYN WILD (Temporarily paused)

It’s not easy tinkering with the classics, but chef Ivy Stark keeps proving us wrong with her refreshing take on some [...]

Breads Bakery (Temporarily paused)

Sure, Seinfeld launched babka into popularity after its notorious episode, but Breads Bakery put it on the map—and [...]

Ice and Vice icecream topped with fruit compote

Ice & Vice

We like to think of Ice & Vice as the mad scientists of our market. Founded by Paul Kim and Ken Lo on the Lower [...]

Juliana’s (Temporarily paused)

There’s nothing that says ‘I love NY’ more than eating a classic slice of New York pizza in view of the Brooklyn [...]

David Burke Roadshow's bacon-on-a-clothesline

David Burke (Temporarily paused)

The father of FOMO food is back in Brooklyn: David Burke first rose to prominence at the River Café, just south of the [...]

Blueberry-topped pancake by Clinton Street Baking Company

Clinton St. Baking Company

BAR