Tasted and tested

RESTAURANTS & BARS

Ever daydream about owning your own restaurant? What food would you serve there? What chefs would you invite to come cook your fantasy dishes? Well, we’ve imagined that, too, only our dreams have become a reality at Time Out Market New York. The expansive, curated experience features the highest-rated local restaurants and some New York’s most-revered chefs. Together, they make up our 21 unique food concepts. The market comprises 24,000 square feet of hand-picked dining, so every burger, every taco and every other amazing dish has been personally taste-tested and approved by local experts whose job is to find New York’s yummiest bites.

Filter ALL • Fish and seafood • Meat • Vegetarian • Sweets and Desserts • Chefs • Drinks • Terraces

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BAR

At Time Out, we cover the New York bar scene with as much scrutiny and passion as we do our.

Fish Cheeks

We can’t resist buttery lobster rolls and simple shucked oysters on the half shell, but when it.

Bessou

Bessou’s clever take on Japanese comfort food has us craving dishes beyond standard sushi.

Mr. Taka

You know the ramen is special when it garners a Michelin star in the city that specializes in bowls.

Center Cut

New York is a city full of meat palaces, but for those who want to keep it kosher, Reserve Cut is.

Jacob’s Pickles

When Jacob’s Pickles opened on the Upper West Side in 2011, it was one of the first truly cool.

Alta Calidad

Alta Calidad’s chef-owner Akhtar Nawab brings New York City’s melting-pot sensibility to.

Pat LaFrieda Meat Purveyors

If there’s such a thing as a celebrity butcher, Pat LaFrieda, whose name is on more great menus.

Felice Pasta Bar

Throughout the years, SA Hospitality Group has opened Italian-inspired restaurants, serving.

Breads Bagelry

We New Yorkers get feisty when anyone tries to challenge us about having a better bagel.

Avocaderia

You may be thinking, Really? Avocado toast…that’s basic.

Little Ada

Middle Eastern cuisine is having a moment in NYC, and for good reason: The bold, irresistible.

BKLYN WILD

It’s not easy tinkering with the classics, but chef Ivy Stark keeps proving us wrong with her.

Breads Bakery

Sure, Seinfeld launched babka into popularity after its notorious episode, but Breads Bakery put it.

Cookie DÖ

You might recognize DÖ’s cookie dough as the dessert that recently went viral online.

Loco Coco

If you’re looking for a spot to refuel before taking a stroll across the Brooklyn Bridge, we.

Ice & Vice

We like to think of Ice & Vice as the mad scientists of our market.

Juliana’s

There’s nothing that says ‘I love NY’ more than eating a classic slice of New York pizza in.

Ivy Stark

If there is an Iron Throne of New York’s Mexican cuisine, this Stark has a claim to it.

Nur

We’re lucky to have one of Israel’s top chefs, Meir Adoni, now in New York.

David Burke

The father of FOMO food is back in Brooklyn: David Burke first rose to prominence at the River.

Clinton St. Baking Company

If you grabbed brunch at Clinton St.