Tasted and tested

RESTAURANTS & BARS

Ever daydream about owning your own restaurant? What food would you serve there? What chefs would you invite to come cook your fantasy dishes? Well, we’ve imagined that, too, only our dreams have become a reality at Time Out Market New York. The expansive, curated experience features the highest-rated local restaurants and some New York’s most-revered chefs. Together, they make up our 21 unique food concepts. The market comprises 24,000 square feet of hand-picked dining, so every burger, every taco and every other amazing dish has been personally taste-tested and approved by local experts whose job is to find New York’s yummiest bites.

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Filter Fish and seafood • Meat • Vegetarian • Sweets and Desserts • Chefs • Drinks • Breakfast • ALL

ROOF TOP BAR

Everything you love about New York City's best bars can be found at Time Out Market: cocktails worthy of a hidden [...]

Wayla

Wayla was already poised for stardom shortly after first opening its doors on the Lower East Side in 2019, when [...]

The Maiz Project

Arepas made with family techniques The Maiz Project first earned its following as a pop-up before opening this [...]

Mr Taka Ramen

Chef Takatoshi Nagara and Takayuki Watanabe opened Mr. Taka Ramen in New York’s Lower East Side in 2015 with no [...]

Chote Miya

There’s never been a better time for Indian food in NYC. Talented chefs like Chote Miya’s Satinder Vij have helped [...]

Jacob’s Pickles

When Jacob’s Pickles opened on the Upper West Side in 2011, it was one of the first truly cool restaurants in a [...]

Ivy Stark Mexology

If there is an Iron Throne of New York’s Mexican cuisine, this Stark has a claim to it. In this city we adore our [...]

Pat LaFrieda Meat Purveyors

If there’s such a thing as a celebrity butcher, Pat LaFrieda, whose name is on more great menus than Benedict and his [...]

FELICE Pasta Bar

Throughout the years, SA Hospitality Group has opened Italian-inspired restaurants, serving home-style cooking that has [...]

LOBBY BAR

At Time Out, we cover the New York bar scene with as much scrutiny and passion as we do our restaurants. That’s [...]

Baklava

In 1981, a family business was born in South Brooklyn. What began as a wholesale bakery providing pastries to top [...]

da Adriano

The original location of da Adriano, a caffé, focacceria and bottega on the Upper East Side, hadn’t been open long [...]

BKLYN WILD

It’s not easy tinkering with the classics, but chef Ivy Stark keeps proving us wrong with her refreshing take on some [...]

Ess-a-Bagel

Ess-a-Bagel has been a Manhattan staple since 1976, and local love for the family-owned business radiates throughout [...]

The Rogue Boba

The Rogue Boba bubbled up from the same team behind the Chinese-influenced, plant-based Rogue Panda up on the [...]

Sugar Hill Creamery

Sugar Hill Creamery owners Nick Larsen and Petrushka Bazin Larsen’s seasonal ice cream flavors are often inspired by [...]

Fornino

New York City pizza is the subject of frequent debate. Opinions swirl about how to eat it, what to call it, and whether [...]

BARK BARBECUE

Barbecue is one of the finest food groups an omnivore can enjoy. Bark Barbecue has been a moveable feast in NYC since [...]

The Rogue Panda

This is The Rogue Panda’s premiere New York City location. Its Brooklyn-born chef de cuisine and team’s [...]

KAMASU SUSHI

Kamasu joins Time Out Market New York's 5th floor rooftop On Tuesday, March 28, the Kissaki Hospitality Group will [...]

Blueberry-topped pancake by Clinton Street Baking Company

Clinton St. Baking Company

If you grabbed brunch at Clinton St. and didn’t order the stack of fluffy blueberry pancakes, did you really even go? [...]