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Tasted and tested
RESTAURANTS & BARS
Ever daydream about owning your own restaurant? What food would you serve there? What chefs would you invite to come cook your fantasy dishes? Well, we’ve imagined that, too, only our dreams have become a reality at Time Out Market New York. The expansive, curated experience features the highest-rated local restaurants and some New York’s most-revered chefs. Together, they make up our 21 unique food concepts. The market comprises 24,000 square feet of hand-picked dining, so every burger, every taco and every other amazing dish has been personally taste-tested and approved by local experts whose job is to find New York’s yummiest bites.
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Terraces
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Fish Cheeks
We can’t resist buttery lobster rolls and simple shucked oysters on the half shell, but when it comes to seafood, [...]
3
Bessou
Bessou’s clever take on Japanese comfort food has us craving dishes beyond standard sushi. Owner Maiko Kyogoku, who [...]
4
Mr. Taka
You know the ramen is special when it garners a Michelin star in the city that specializes in bowls of toothsome [...]
5
Center Cut
New York is a city full of meat palaces, but for those who want to keep it kosher, Reserve Cut is the gold standard. [...]
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Jacob’s Pickles
When Jacob’s Pickles opened on the Upper West Side in 2011, it was one of the first truly cool restaurants in a [...]
7
Alta Calidad
Alta Calidad’s chef-owner Akhtar Nawab brings New York City’s melting-pot sensibility to Mexican cuisine. Drawing [...]
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Pat LaFrieda Meat Purveyors
If there’s such a thing as a celebrity butcher, Pat LaFrieda, whose name is on more great menus than Benedict and his [...]
9
Felice Pasta Bar
Throughout the years, SA Hospitality Group has opened Italian-inspired restaurants, serving home-style cooking that has [...]
11
Breads Bagelry
We New Yorkers get feisty when anyone tries to challenge us about having a better bagel. Montreal-style? Laughable. [...]
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Avocaderia
You may be thinking, Really? Avocado toast…that’s basic. Fine, we own that: We unapologetically love avocado toast! [...]
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Little Ada
Middle Eastern cuisine is having a moment in NYC, and for good reason: The bold, irresistible flavors of za’atar and [...]
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BKLYN WILD
It’s not easy tinkering with the classics, but chef Ivy Stark keeps proving us wrong with her refreshing take on some [...]
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Breads Bakery
Sure, Seinfeld launched babka into popularity after its notorious episode, but Breads Bakery put it on the map—and [...]
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Cookie DÖ
You might recognize DÖ’s cookie dough as the dessert that recently went viral online. Taste what all that fuss on [...]
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Loco Coco
If you’re looking for a spot to refuel before taking a stroll across the Brooklyn Bridge, we suggest hitting up Loco [...]
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Ice & Vice
We like to think of Ice & Vice as the mad scientists of our market. Founded by Paul Kim and Ken Lo on the Lower [...]
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Juliana’s
There’s nothing that says ‘I love NY’ more than eating a classic slice of New York pizza in view of the Brooklyn [...]
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Ivy Stark
If there is an Iron Throne of New York’s Mexican cuisine, this Stark has a claim to it. In this city we adore our [...]
21
Nur
We’re lucky to have one of Israel’s top chefs, Meir Adoni, now in New York. With its premier modern Middle Eastern [...]
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David Burke
The father of FOMO food is back in Brooklyn: David Burke first rose to prominence at the River Café, just south of the [...]
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