Workshop
World Cuisines: China – Dim Sum
24/04
20:00
2h
35
The first cookery academy to operate inside a food hall, the Time Out Academy is a place to learn, perfect and share your love of food. From “I can't even fry an egg” to “I'm on course for a Michelin star” workshops, to lunches and dinners with live cooking and programmes for kids, there’s a bit of everything for everyone - including classes for those who prefer to take home a more tasty - to say the least - souvenir than a painted Barcelos cockerel.
The academy is run by foodie Rodrigo Meneses and his team.
TICKETS INFORMATION: TIME OUT STORE, FLOOR 0, MERCADO DA RIBEIRA | [email protected] | 913383935
Workshop
World Cuisines: Italy – Risotto Masterclass
26/04
20:00
2h
35
Risotto is one of the most delicous symbols of Italian cuisine. In this unmissable Masterclass, we will teach you just what to do to produce a perfect slow-cooked risotto: how to choose your rice, how to make your stock from scratch, and finally, just how generous a helping of butter to add. And what should you do with any leftover risotto? Make some delicious arancini. €35 (includes workshop, dinner & [...]
Risotto is one of the most delicous symbols of Italian cuisine. In this [...]
Risotto is one of the most delicous symbols of Italian cuisine. In this unmissable Masterclass, we will teach you just [...]
Risotto is one of the most delicous symbols of Italian cuisine. In this unmissable Masterclass, we will teach you just what to do to produce a perfect slow-cooked risotto: how to [...]
Risotto is one of the most delicous symbols of Italian cuisine. In this unmissable Masterclass, we will teach you just what to do to produce a perfect slow-cooked risotto: how to choose your rice, how to make your stock [...]
Risotto is one of the most delicous symbols of Italian cuisine. In this unmissable Masterclass, we will teach you just what to do to produce a perfect slow-cooked risotto: how to choose your rice, how to make your stock from scratch, and finally, just how [...]
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Workshop
Masterkids: Pancakes and hot chocolate
28/04
16:00
1h30
25
On a winter afternoons there is nothing cosier than going into the kitchen to make pancakes and a creamy hot chocolate, made from scratch with ingredients that everyone has at home. This will be the best afternoon snack ever prepared by your mini-chefs. €25 (1 adult + 1 child) + €10 (1 extra child) + €15 (1 extra adult). Includes workshop & [...]
On a winter afternoons there is nothing cosier than going into the kitchen to [...]
On a winter afternoons there is nothing cosier than going into the kitchen to make pancakes and a creamy hot chocolate, [...]
On a winter afternoons there is nothing cosier than going into the kitchen to make pancakes and a creamy hot chocolate, made from scratch with ingredients that everyone has at [...]
On a winter afternoons there is nothing cosier than going into the kitchen to make pancakes and a creamy hot chocolate, made from scratch with ingredients that everyone has at home. This will be the best afternoon snack [...]
On a winter afternoons there is nothing cosier than going into the kitchen to make pancakes and a creamy hot chocolate, made from scratch with ingredients that everyone has at home. This will be the best afternoon snack ever prepared by your mini-chefs. €25 [...]
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Workshop
World Cuisines: Korea
30/04
20:00
2h
35
Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out Academy around a different World Cuisine. In April one of the trips is to Korea. Come and learn some of the secrets, techniques and classics of the national cuisine, such as Bibimbap, among others. €35 (includes workshop, dinner & [...]
Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out [...]
Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out Academy around a different World Cuisine. In [...]
Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out Academy around a different World Cuisine. In April one of the trips is to Korea. Come and learn some of [...]
Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out Academy around a different World Cuisine. In April one of the trips is to Korea. Come and learn some of the secrets, techniques and classics of [...]
Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out Academy around a different World Cuisine. In April one of the trips is to Korea. Come and learn some of the secrets, techniques and classics of the national cuisine, such as Bibimbap, [...]
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Workshop
Taste of Portugal: Pastéis de Nata
01/05
16:00
1h30
25