Taste of Portugal
Pastéis de Nata
02/02
11:00
1h30
25
The first cookery academy to operate inside a food hall, the Time Out Academy is a place to learn, perfect and share your love of food. From “I can't even fry an egg” to “I'm on course for a Michelin star” workshops, to lunches and dinners with live cooking and programmes for kids, there’s a bit of everything for everyone - including classes for those who prefer to take home a more tasty - to say the least - souvenir than a painted Barcelos cockerel.
Academy workshops make a great gift for your nearest and dearest. Get to know our Vouchers here.
The academy is run by foodie Rodrigo Meneses and his team.
TICKETS INFORMATION: TIME OUT STORE, FLOOR 1, MERCADO DA RIBEIRA | [email protected] | 913383935
Workshop
Good Food: Gluten-free recipes
27/02
20:00
2h
35
Whether you want to cut gluten out of your diet because of intolerance or on other grounds, there is no reason to stop eating some of the things you love most, whether it's bread, cakes, crepes or even pizzas. Susana Cigarro is the chef on duty who will show you how to mix the right ingredients and make some delicious savoury crepes and muffins and a delicious chocolate brownie – all without gluten. €35 (includes workshop, dinner & drinks). Over [...]
Whether you want to cut gluten out of your diet because of intolerance or on [...]
Whether you want to cut gluten out of your diet because of intolerance or on other grounds, there is no reason to stop [...]
Whether you want to cut gluten out of your diet because of intolerance or on other grounds, there is no reason to stop eating some of the things you love most, whether it's bread, [...]
Whether you want to cut gluten out of your diet because of intolerance or on other grounds, there is no reason to stop eating some of the things you love most, whether it's bread, cakes, crepes or even pizzas. Susana [...]
Whether you want to cut gluten out of your diet because of intolerance or on other grounds, there is no reason to stop eating some of the things you love most, whether it's bread, cakes, crepes or even pizzas. Susana Cigarro is the chef on duty who will show [...]
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Workshop
Wine Course with Manuel Moreira
28/02
20:00
2h
35
If you've always wanted to know more about wines and how to taste them, how to distinguish the different grape varieties and their aromas, or how to choose the ideal wine for a dinner, this course is for you. With it the Academy opens its doors to all wine lovers, who under the guidance of Manuel Moreira, one of Portugal's top sommeliers, will embark on a veritable voyage. Dinner is supplied by the Academy, so that you only have to worry about learning. €35 (includes tasting menu & wines). [...]
If you've always wanted to know more about wines and how to taste them, how to [...]
If you've always wanted to know more about wines and how to taste them, how to distinguish the different grape [...]
If you've always wanted to know more about wines and how to taste them, how to distinguish the different grape varieties and their aromas, or how to choose the ideal wine for a [...]
If you've always wanted to know more about wines and how to taste them, how to distinguish the different grape varieties and their aromas, or how to choose the ideal wine for a dinner, this course is for you. With it [...]
If you've always wanted to know more about wines and how to taste them, how to distinguish the different grape varieties and their aromas, or how to choose the ideal wine for a dinner, this course is for you. With it the Academy opens its doors to all wine [...]
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Workshop
Taste of Portugal: Pastéis de Nata
29/02
16:00
1h30
25
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the best way to make it at home. Afterwards, savour one of your very own pastéis de nata, still warm and sprinkled with cinnamon and icing sugar. €25 (includes workshop and [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the best way to make it at home. Afterwards, [...]
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Workshop
World Cuisines: Thailand – Green curry
29/02
20:00
2h
35
Thai cuisine is known for its use of the freshest ingredients and spices, and can be very easy and quick to prepare, with light, tasty and very aromatic dishes. In this workshop you'll discover the ingredients, techniques and history of this culinary tradition so that, once back home and in your daily routine, you can prepare magnificent and tasty dishes. This month we are introducing two new dishes: Thai peanut salad, featuring coriander, and Thai green curry. €35 (includes workshop, dinner [...]
Thai cuisine is known for its use of the freshest ingredients and spices, and [...]
Thai cuisine is known for its use of the freshest ingredients and spices, and can be very easy and quick to prepare, [...]
Thai cuisine is known for its use of the freshest ingredients and spices, and can be very easy and quick to prepare, with light, tasty and very aromatic dishes. In this workshop [...]
Thai cuisine is known for its use of the freshest ingredients and spices, and can be very easy and quick to prepare, with light, tasty and very aromatic dishes. In this workshop you'll discover the ingredients, [...]
Thai cuisine is known for its use of the freshest ingredients and spices, and can be very easy and quick to prepare, with light, tasty and very aromatic dishes. In this workshop you'll discover the ingredients, techniques and history of this culinary [...]
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Workshop
Traditional Portuguese Cuisines: The Alentejo
06/03
20:00
2h
35
In this workshop on traditional Portuguese cuisine brings the country itself to the table at the Time Out Academy. This time we will be visiting the Alentejo, in southern Portugal, bringing flavours from the rolling pains in the form of a traditional Alentejo açorda and eggs with floury farinheira sausage, served on delicious toasted regional bread. Susana Cigarro is the chef in charge – herself an Alentejo native, born and bred. €35 (includes workshop, dinner & drinks). Over [...]
In this workshop on traditional Portuguese cuisine brings the country itself to [...]
In this workshop on traditional Portuguese cuisine brings the country itself to the table at the Time Out Academy. This [...]
In this workshop on traditional Portuguese cuisine brings the country itself to the table at the Time Out Academy. This time we will be visiting the Alentejo, in southern [...]
In this workshop on traditional Portuguese cuisine brings the country itself to the table at the Time Out Academy. This time we will be visiting the Alentejo, in southern Portugal, bringing flavours from the rolling [...]
In this workshop on traditional Portuguese cuisine brings the country itself to the table at the Time Out Academy. This time we will be visiting the Alentejo, in southern Portugal, bringing flavours from the rolling pains in the form of a traditional Alentejo [...]
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Workshop
World Cuisines: Japan – Ramen
07/03
20:00
2h
35
Every month chef Miguel Mesquita leads participants at the Time Out Academy on a gastronomic voyage to a different World Cuisine. In March the voyage is to Japan, with the opportunity to learn how to prepare your own ramen, step by step. How to make the stock, cook the egg just right and choose the other ingredients. Afterwards, there will be time to make okonomiyaki, a Japanese pancake. €35 (includes workshop, dinner & drinks. Over [...]
Every month chef Miguel Mesquita leads participants at the Time Out Academy on [...]
Every month chef Miguel Mesquita leads participants at the Time Out Academy on a gastronomic voyage to a different [...]
Every month chef Miguel Mesquita leads participants at the Time Out Academy on a gastronomic voyage to a different World Cuisine. In March the voyage is to Japan, with the [...]
Every month chef Miguel Mesquita leads participants at the Time Out Academy on a gastronomic voyage to a different World Cuisine. In March the voyage is to Japan, with the opportunity to learn how to prepare your own [...]
Every month chef Miguel Mesquita leads participants at the Time Out Academy on a gastronomic voyage to a different World Cuisine. In March the voyage is to Japan, with the opportunity to learn how to prepare your own ramen, step by step. How to make the [...]
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Workshop
Masterkids: Brownies & Blondies
08/03
11:00
1h30
25
You would be hard pressed to find anyone who has never tried a brownie, a chocolate cake that crumbles and melts as you bite into it, but many people have never tried a blondie, its golden cousin. Both are irresistible. Bring your mini-chefs into the Time Out Academy to learn about the similarities and differences between these two cakes that fill stomachs and hearts. Afterwards, try to resist the temptation to eat everything, so that you can take home this unbeatable duo: Brownies and [...]
You would be hard pressed to find anyone who has never tried a brownie, a [...]
You would be hard pressed to find anyone who has never tried a brownie, a chocolate cake that crumbles and melts as you [...]
You would be hard pressed to find anyone who has never tried a brownie, a chocolate cake that crumbles and melts as you bite into it, but many people have never tried a blondie, [...]
You would be hard pressed to find anyone who has never tried a brownie, a chocolate cake that crumbles and melts as you bite into it, but many people have never tried a blondie, its golden cousin. Both are irresistible. [...]
You would be hard pressed to find anyone who has never tried a brownie, a chocolate cake that crumbles and melts as you bite into it, but many people have never tried a blondie, its golden cousin. Both are irresistible. Bring your mini-chefs into the Time Out [...]
Buy
Workshop
Wine Course with Manuel Moreira
13/03
20:00
2h
35
If you've always wanted to know more about wines, how to taste them, how to distinguish the various grapes and their aromas, and how to choose the ideal wine for a dinner, this is the course for you. Here the Academy once more opens its doors to all wine lovers, who under the guidance of Manuel Moreira, one of Portugal's top sommeliers, will embark on a veritable voyage. Dinner is supplied by the Academy, so that you can focus on learning. €35 (includes tasting menu & wines). Over [...]
If you've always wanted to know more about wines, how to taste them, how to [...]
If you've always wanted to know more about wines, how to taste them, how to distinguish the various grapes and their [...]
If you've always wanted to know more about wines, how to taste them, how to distinguish the various grapes and their aromas, and how to choose the ideal wine for a dinner, this is [...]
If you've always wanted to know more about wines, how to taste them, how to distinguish the various grapes and their aromas, and how to choose the ideal wine for a dinner, this is the course for you. Here the Academy [...]
If you've always wanted to know more about wines, how to taste them, how to distinguish the various grapes and their aromas, and how to choose the ideal wine for a dinner, this is the course for you. Here the Academy once more opens its doors to all wine [...]
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Workshop
Good Food: Healthy lunchboxes
14/03
11:00
2h
35
We all know that feeling of the time flying by, when there seems to be no time to ensure that you are eating well. Lunchboxes are part of the routine of many people, but it is easy to run out of ideas for daily dishes and creativity can be hard. To fight the inertia of the lunchbox, chef Susana Cigarro offers some tips for colourful and very nutritious lunchboxes, in a workshop where she will teach you how to make a green salad with orange and orange vinaigrette, sauteed shrimp and cherry [...]
We all know that feeling of the time flying by, when there seems to be no time [...]
We all know that feeling of the time flying by, when there seems to be no time to ensure that you are eating well. [...]
We all know that feeling of the time flying by, when there seems to be no time to ensure that you are eating well. Lunchboxes are part of the routine of many people, but it is [...]
We all know that feeling of the time flying by, when there seems to be no time to ensure that you are eating well. Lunchboxes are part of the routine of many people, but it is easy to run out of ideas for daily dishes [...]
We all know that feeling of the time flying by, when there seems to be no time to ensure that you are eating well. Lunchboxes are part of the routine of many people, but it is easy to run out of ideas for daily dishes and creativity can be hard. To fight the [...]
Buy
Taste of Portugal
Pastéis de Nata
15/03
11:00
1h30
25
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make this delicacy at home. At the end, savour one of your very own pastéis de nata, warm from the oven and sprinkled with cinnamon and icing sugar. €25; 2hrs (includes workshop and tasting). From age [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make this delicacy at home. At the end, savour [...]
Buy
Workshop
Cooking for dummies with Rodrigo Meneses
20/03
20:00
2h
35
If you don't even know how to fry an egg and think that cooking is a nightmare, the Time Out Academy's new workshop will make you change your mind. Here you will learn tricks for making quite simply dishes that are delicious and which are sure to impress. Learn how to make one-pot recipes and dishes that don't imply spending hours in the kitchen. In this session we'll be teaching you how to make some marvellous cured ham, rocket and parmesan crostini, as a starter and a delicious wild mushroom [...]
If you don't even know how to fry an egg and think that cooking is a nightmare, [...]
If you don't even know how to fry an egg and think that cooking is a nightmare, the Time Out Academy's new workshop [...]
If you don't even know how to fry an egg and think that cooking is a nightmare, the Time Out Academy's new workshop will make you change your mind. Here you will learn tricks for [...]
If you don't even know how to fry an egg and think that cooking is a nightmare, the Time Out Academy's new workshop will make you change your mind. Here you will learn tricks for making quite simply dishes that are [...]
If you don't even know how to fry an egg and think that cooking is a nightmare, the Time Out Academy's new workshop will make you change your mind. Here you will learn tricks for making quite simply dishes that are delicious and which are sure to impress. [...]
Buy
Workshop
World Cuisines: Italy – Risotto Masterclass
21/03
20:00
2h
35
Risotto is one of the most delicous symbols of Italian cuisine. In this unmissable Masterclass, we will teach you just what to do to produce a perfect slow-cooked risotto: how to choose your rice, how to make your stock from scratch, and finally, just how generous a helping of butter to add. And what should you do with any leftover risotto? Make some delicious arancini. €35 (includes workshop, dinner & [...]
Risotto is one of the most delicous symbols of Italian cuisine. In this [...]
Risotto is one of the most delicous symbols of Italian cuisine. In this unmissable Masterclass, we will teach you just [...]
Risotto is one of the most delicous symbols of Italian cuisine. In this unmissable Masterclass, we will teach you just what to do to produce a perfect slow-cooked risotto: how to [...]
Risotto is one of the most delicous symbols of Italian cuisine. In this unmissable Masterclass, we will teach you just what to do to produce a perfect slow-cooked risotto: how to choose your rice, how to make your stock [...]
Risotto is one of the most delicous symbols of Italian cuisine. In this unmissable Masterclass, we will teach you just what to do to produce a perfect slow-cooked risotto: how to choose your rice, how to make your stock from scratch, and finally, just how [...]
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Workshop
Masterkids Carbonara
22/03
11:00
1h30
25
Real carbonara has its secrets. The important thing is not just adding the right ingredients but doing it in the right order, as well as the way they are cooked. In this workshop, the mini-chefs will learn how to make real Italian carbonara, taking all the steps necessary for it to be really creamy. Afterwards everyone will taste what they have cooked. €25 (1 adult + 1 child) + €10 extra child / €15 extra adult. Includes workshop, tasting & drinks. Over [...]
Real carbonara has its secrets. The important thing is not just adding the [...]
Real carbonara has its secrets. The important thing is not just adding the right ingredients but doing it in the right [...]
Real carbonara has its secrets. The important thing is not just adding the right ingredients but doing it in the right order, as well as the way they are cooked. In this workshop, [...]
Real carbonara has its secrets. The important thing is not just adding the right ingredients but doing it in the right order, as well as the way they are cooked. In this workshop, the mini-chefs will learn how to make [...]
Real carbonara has its secrets. The important thing is not just adding the right ingredients but doing it in the right order, as well as the way they are cooked. In this workshop, the mini-chefs will learn how to make real Italian carbonara, taking all the [...]
Buy
Workshop
World Cuisines: Vietnam
26/03
20:00
2h
35
One of the world’s best-loved cuisines, thanks to its uniquely flavourful and aromatic dishes, made from fresh, colourful ingredients. Embark on this voyage at the Time Out Academy to Vietnam to learn some of the best recipes from Vietnam that make this one of the world’s most popular cuisines – Pho soup and Vietnamese spring rolls. €35 (includes workshop, dinner & [...]
One of the world’s best-loved cuisines, thanks to its uniquely flavourful and [...]
One of the world’s best-loved cuisines, thanks to its uniquely flavourful and aromatic dishes, made from fresh, [...]
One of the world’s best-loved cuisines, thanks to its uniquely flavourful and aromatic dishes, made from fresh, colourful ingredients. Embark on this voyage at the Time Out [...]
One of the world’s best-loved cuisines, thanks to its uniquely flavourful and aromatic dishes, made from fresh, colourful ingredients. Embark on this voyage at the Time Out Academy to Vietnam to learn some of the best [...]
One of the world’s best-loved cuisines, thanks to its uniquely flavourful and aromatic dishes, made from fresh, colourful ingredients. Embark on this voyage at the Time Out Academy to Vietnam to learn some of the best recipes from Vietnam that make this one [...]
Buy
Workshop
Masterteens: Mushroom risotto
28/03
11:00
1h30
25
It is best to start young where cooking is concerned, but if your children are already too old to take part in Masterkids sessions and can cope in the kitchen without their parents' help, then Masterteens is for them. In a fun morning they will learn how to make a dish as simple as mushroom risotto, which will be a success in future dinners for friends and family. €25 (includes workshop, lunch & drinks). Ages 12 to [...]
It is best to start young where cooking is concerned, but if your children are [...]
It is best to start young where cooking is concerned, but if your children are already too old to take part in [...]
It is best to start young where cooking is concerned, but if your children are already too old to take part in Masterkids sessions and can cope in the kitchen without their [...]
It is best to start young where cooking is concerned, but if your children are already too old to take part in Masterkids sessions and can cope in the kitchen without their parents' help, then Masterteens is for them. [...]
It is best to start young where cooking is concerned, but if your children are already too old to take part in Masterkids sessions and can cope in the kitchen without their parents' help, then Masterteens is for them. In a fun morning they will learn how to [...]
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Workshop
World Cuisines: Malaysia – Laksa
28/03
20:00
2h
35
