Workshop
World Cuisines: Lebanon
26/07
20:00
2h
35
The first cookery academy to operate inside a food hall, the Time Out Academy is a place to learn, perfect and share your love of food. From “I can't even fry an egg” to “I'm on course for a Michelin star” workshops, to lunches and dinners with live cooking and programmes for kids, there’s a bit of everything for everyone - including classes for those who prefer to take home a more tasty - to say the least - souvenir than a painted Barcelos cockerel.
The academy is run by foodie Rodrigo Meneses and his team.
TICKETS INFORMATION: TIME OUT STORE, FLOOR 0, MERCADO DA RIBEIRA | [email protected] | 913383935
Taste of Portugal
Pastéis de Nata
27/07
16:00
1h30
25
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and learn how to make the crispy flaky pastry, the smooth cream and the burned top, achieving the perfect contrasts and flavours of this iconic Portuguese tart. Afterwards, savour one of your very own pastéis de nata, still warm from the oven and sprinkled with cinnamon and icing [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and learn how to make the crispy flaky pastry, [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and learn how to make the crispy flaky pastry, the smooth cream and the burned top, [...]
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Workshop
World Cuisines: Italy – Fresh pasta masterclass
27/07
11:00
2h
35
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out Academy around different world cuisines. This month we will have a masterclass on making fresh pasta. In this session we will literally get our hands stuck in to make the best pasta in various shapes, textures, to be served with the best sauces and fillings. Come and learn how to make tagliatelli and spaghetti al sugo de pomodoro and some delicious cheese and basil ravioli. €35 (includes workshop, tasting & [...]
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out [...]
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out Academy around different world cuisines. [...]
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out Academy around different world cuisines. This month we will have a masterclass on making fresh pasta. In [...]
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out Academy around different world cuisines. This month we will have a masterclass on making fresh pasta. In this session we will literally get our [...]
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out Academy around different world cuisines. This month we will have a masterclass on making fresh pasta. In this session we will literally get our hands stuck in to make the best pasta in [...]
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Workshop
Masterkids: Summer Tarts
28/07
11:00
1h30
25
Crisp bases and delicious fillings – that is the perfect combination for the most delicious of tarts. Bring your mini-chefs in for this tasty Masterkids workshop, and learn with them the secrets of a perfect tart, whether sweet or savoury. At the end, taste your own delicious tarts, still warm from the oven – and try them again at home. €25 (1 adult + 1 child) + €10 (1 extra person) + €15 (1 extra [...]
Crisp bases and delicious fillings – that is the perfect combination for the [...]
Crisp bases and delicious fillings – that is the perfect combination for the most delicious of tarts. Bring your [...]
Crisp bases and delicious fillings – that is the perfect combination for the most delicious of tarts. Bring your mini-chefs in for this tasty Masterkids workshop, and learn with [...]
Crisp bases and delicious fillings – that is the perfect combination for the most delicious of tarts. Bring your mini-chefs in for this tasty Masterkids workshop, and learn with them the secrets of a perfect tart, [...]
Crisp bases and delicious fillings – that is the perfect combination for the most delicious of tarts. Bring your mini-chefs in for this tasty Masterkids workshop, and learn with them the secrets of a perfect tart, whether sweet or savoury. At the end, taste [...]
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Workshop
World Cuisines: Peru – Ceviches
02/08
20:00
2h
35
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for this workshop to find out more about the flavours, origins and traditions of this cuisine. Learn how to make classic but also fusion ceviches. Dishes: Ceviche criolo (Creole ceviche), ceviche de gambas (prawn) and a surprice ceviche. €35 (includes workshop, dinner & [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for this workshop to find out more about the flavours, origins [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for this workshop to find out more about the flavours, origins and traditions of this cuisine. Learn how [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for this workshop to find out more about the flavours, origins and traditions of this cuisine. Learn how to make classic but also fusion [...]
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Workshop
Summer snacks
03/08
11:00
2h
35
Snacking is very suitable for summer, so in a month when there's more time to spend at table, the Time Out Academy organises um workshop where you will learn how to make some snacks to liven up your summer: grillec courgette with roast pepper hummus, mini-quiches with grilled vegetables and pesto, cockles à Bulhão Pato (with garlic and coriander). €35 (includes workshop, lunch & [...]
Snacking is very suitable for summer, so in a month when there's more time to [...]
Snacking is very suitable for summer, so in a month when there's more time to spend at table, the Time Out Academy [...]
Snacking is very suitable for summer, so in a month when there's more time to spend at table, the Time Out Academy organises um workshop where you will learn how to make some [...]
Snacking is very suitable for summer, so in a month when there's more time to spend at table, the Time Out Academy organises um workshop where you will learn how to make some snacks to liven up your summer: grillec [...]
Snacking is very suitable for summer, so in a month when there's more time to spend at table, the Time Out Academy organises um workshop where you will learn how to make some snacks to liven up your summer: grillec courgette with roast pepper hummus, [...]
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Workshop
Masterkids Pizzas
04/08
11:00
1h30
25
A classic of Italian cuisine and one of the best-loved workshops among the little ones, pizzas are back at the Time Out Academy. Let your mini-chefs experience the feeling of making with their own hands home-made pizzas with a thing crust, a delicious tomato sauce and hand-picked toppings, from dough to oven. Come and get stuck in! €25 (1 adult + 1 child) + €10 (1 extra person) + €15 (1 [...]
A classic of Italian cuisine and one of the best-loved workshops among the [...]
A classic of Italian cuisine and one of the best-loved workshops among the little ones, pizzas are back at the Time Out [...]
A classic of Italian cuisine and one of the best-loved workshops among the little ones, pizzas are back at the Time Out Academy. Let your mini-chefs experience the feeling of [...]
A classic of Italian cuisine and one of the best-loved workshops among the little ones, pizzas are back at the Time Out Academy. Let your mini-chefs experience the feeling of making with their own hands home-made pizzas [...]
A classic of Italian cuisine and one of the best-loved workshops among the little ones, pizzas are back at the Time Out Academy. Let your mini-chefs experience the feeling of making with their own hands home-made pizzas with a thing crust, a delicious tomato [...]
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Course
Kitchen Skills Cookery Course: Level 1
05/08
19:30
3h
140
Do you want to be an ace chef? The Time Out Academy has put together a Kitchen Skills course, open to all who want to learn or perfect their culinary skills. Organised by level and subdivided into various sessions, it helps you learn the basics of cooking and its techniques, so that you complete each level with the solid knowledge necessary to progress in the art of cooking. The course combines the teaching of techniques with practical examples, applied in recipes that you will prepare and then [...]
Do you want to be an ace chef? The Time Out Academy has put together a Kitchen [...]
Do you want to be an ace chef? The Time Out Academy has put together a Kitchen Skills course, open to all who want to [...]
Do you want to be an ace chef? The Time Out Academy has put together a Kitchen Skills course, open to all who want to learn or perfect their culinary skills. Organised by level [...]
Do you want to be an ace chef? The Time Out Academy has put together a Kitchen Skills course, open to all who want to learn or perfect their culinary skills. Organised by level and subdivided into various sessions, it [...]
Do you want to be an ace chef? The Time Out Academy has put together a Kitchen Skills course, open to all who want to learn or perfect their culinary skills. Organised by level and subdivided into various sessions, it helps you learn the basics of cooking and [...]
Buy
Workshop
Taste of Portugal: Pastéis de Nata
10/08
11:00
1h30
25
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the best way to make it at home. Afterwards, savour one of your very own pastéis de nata, still warm and sprinkled with cinnamon and icing sugar. €25 (includes workshop and [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the best way to make it at home. Afterwards, [...]
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Workshop
Masterkids Iced Desserts
11/08
11:00
1h30
25
Summer calls for fresher flavours, whether iced or not. Bring in your mini-chefs to learn two incredible recipes with a taste of summer that you can make at home with no complications. One is an iced chocolate tart that doesn't need to go into the oven and the other a delicious banana split crêpe. Don't miss this Masterkids with a taste of Summer. €25 (1 adult + 1 child) + €10 (1 extra [...]
Summer calls for fresher flavours, whether iced or not. Bring in your [...]
Summer calls for fresher flavours, whether iced or not. Bring in your mini-chefs to learn two incredible recipes with a [...]
Summer calls for fresher flavours, whether iced or not. Bring in your mini-chefs to learn two incredible recipes with a taste of summer that you can make at home with no [...]
Summer calls for fresher flavours, whether iced or not. Bring in your mini-chefs to learn two incredible recipes with a taste of summer that you can make at home with no complications. One is an iced chocolate tart that [...]
Summer calls for fresher flavours, whether iced or not. Bring in your mini-chefs to learn two incredible recipes with a taste of summer that you can make at home with no complications. One is an iced chocolate tart that doesn't need to go into the oven and [...]
Buy
Taste of Portugal
Pastéis de Nata
15/08
11:00
1h30
25
The pastel de nata (custard tart) is the best-loved classic among Portuguese pastries and a classic on the Academy’s programme. Discover the history of this marvellous pastry, learn about the traditional recipe and the best way to prepare it at home. Afterwards, delight in your own pastéis de nata, still warm from the oven and sprinkled with cinnamon and icing [...]
The pastel de nata (custard tart) is the best-loved classic among Portuguese [...]
The pastel de nata (custard tart) is the best-loved classic among Portuguese pastries and a classic on the Academy’s [...]
The pastel de nata (custard tart) is the best-loved classic among Portuguese pastries and a classic on the Academy’s programme. Discover the history of this marvellous pastry, [...]
The pastel de nata (custard tart) is the best-loved classic among Portuguese pastries and a classic on the Academy’s programme. Discover the history of this marvellous pastry, learn about the traditional recipe and [...]
The pastel de nata (custard tart) is the best-loved classic among Portuguese pastries and a classic on the Academy’s programme. Discover the history of this marvellous pastry, learn about the traditional recipe and the best way to prepare it at home. [...]
Buy
Workshop
Taste of Portugal: Pastéis de Bacalhau
17/08
11:00
1h30
25
The pastel de bacalhau (cod cake) is a classic of traditional Portuguese cuisine. Discover the history of this iconic fried snack at the Time Out Academy in this workshop where you will put straight to use all the secrets we teach you about this Portuguese [...]
The pastel de bacalhau (cod cake) is a classic of traditional Portuguese [...]
The pastel de bacalhau (cod cake) is a classic of traditional Portuguese cuisine. Discover the history of this iconic [...]
The pastel de bacalhau (cod cake) is a classic of traditional Portuguese cuisine. Discover the history of this iconic fried snack at the Time Out Academy in this workshop where [...]
The pastel de bacalhau (cod cake) is a classic of traditional Portuguese cuisine. Discover the history of this iconic fried snack at the Time Out Academy in this workshop where you will put straight to use all the [...]
The pastel de bacalhau (cod cake) is a classic of traditional Portuguese cuisine. Discover the history of this iconic fried snack at the Time Out Academy in this workshop where you will put straight to use all the secrets we teach you about this Portuguese [...]
Buy
Workshop
Masterkids Pizzas
18/08
11:00
1h30
25
A classic of Italian cuisine and one of the best-loved workshops among the little ones, pizzas are back at the Time Out Academy. Let your mini-chefs experience the feeling of making with their own hands home-made pizzas with a thing crust, a delicious tomato sauce and hand-picked toppings, from dough to oven. Come and get stuck in! €25 (1 adult + 1 child) + €10 (1 extra person) + €15 (1 [...]
A classic of Italian cuisine and one of the best-loved workshops among the [...]
A classic of Italian cuisine and one of the best-loved workshops among the little ones, pizzas are back at the Time Out [...]
A classic of Italian cuisine and one of the best-loved workshops among the little ones, pizzas are back at the Time Out Academy. Let your mini-chefs experience the feeling of [...]
A classic of Italian cuisine and one of the best-loved workshops among the little ones, pizzas are back at the Time Out Academy. Let your mini-chefs experience the feeling of making with their own hands home-made pizzas [...]
A classic of Italian cuisine and one of the best-loved workshops among the little ones, pizzas are back at the Time Out Academy. Let your mini-chefs experience the feeling of making with their own hands home-made pizzas with a thing crust, a delicious tomato [...]
Buy
Workshop
Cozinhas do mundo: Peru – Ceviches
23/08
20:00
2h
35
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for this workshop to find out more about the flavours, origins and traditions of this cuisine. Learn how to make classic but also fusion ceviches. Dishes: Ceviche criolo (Creole ceviche), ceviche de gambas (prawn) and a surprise [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for this workshop to find out more about the flavours, origins [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for this workshop to find out more about the flavours, origins and traditions of this cuisine. Learn how [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for this workshop to find out more about the flavours, origins and traditions of this cuisine. Learn how to make classic but also fusion [...]
Buy
Workshop
World Cuisines: Thailand
24/08
11:00
2h
35
Thai cuisine is well known for its use of ultra-fresh ingredients and spices; it can also be easy and quick to prepare, with light dishes full of flavour and aroma. In this workshop you will discover the ingredients, techniques and history behind this cuisine – so that, back home, you can later prepare in your day-to-day lives magnificent dishes full of flavour such as Moo ping (grilled pork kebabs) and Pad Thai. €35 (includes workshop, dinner & [...]
Thai cuisine is well known for its use of ultra-fresh ingredients and spices; [...]
Thai cuisine is well known for its use of ultra-fresh ingredients and spices; it can also be easy and quick to prepare, [...]
Thai cuisine is well known for its use of ultra-fresh ingredients and spices; it can also be easy and quick to prepare, with light dishes full of flavour and aroma. In this [...]
Thai cuisine is well known for its use of ultra-fresh ingredients and spices; it can also be easy and quick to prepare, with light dishes full of flavour and aroma. In this workshop you will discover the ingredients, [...]
Thai cuisine is well known for its use of ultra-fresh ingredients and spices; it can also be easy and quick to prepare, with light dishes full of flavour and aroma. In this workshop you will discover the ingredients, techniques and history behind this cuisine [...]
Buy
Taste of Portugal
Pastéis de Nata
25/08
11:00
1h30
25
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and learn how to make the crispy flaky pastry, the smooth cream and the burned top, achieving the perfect contrasts and flavours of this iconic Portuguese tart. Afterwards, savour one of your very own pastéis de nata, still warm from the oven and sprinkled with cinnamon and icing [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and learn how to make the crispy flaky pastry, [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and learn how to make the crispy flaky pastry, the smooth cream and the burned top, [...]
Buy
Workshop
Taste of Portugal: Pastéis de Bacalhau
28/08
16:00
1h30
25
The pastel de bacalhau (cod cake) is a classic of traditional Portuguese cuisine. Discover the history of this iconic fried snack at the Time Out Academy in this workshop where you will put straight to use all the secrets we teach you about this Portuguese [...]
The pastel de bacalhau (cod cake) is a classic of traditional Portuguese [...]
The pastel de bacalhau (cod cake) is a classic of traditional Portuguese cuisine. Discover the history of this iconic [...]
The pastel de bacalhau (cod cake) is a classic of traditional Portuguese cuisine. Discover the history of this iconic fried snack at the Time Out Academy in this workshop where [...]
The pastel de bacalhau (cod cake) is a classic of traditional Portuguese cuisine. Discover the history of this iconic fried snack at the Time Out Academy in this workshop where you will put straight to use all the [...]
The pastel de bacalhau (cod cake) is a classic of traditional Portuguese cuisine. Discover the history of this iconic fried snack at the Time Out Academy in this workshop where you will put straight to use all the secrets we teach you about this Portuguese [...]
Buy
Workshop
World Cuisines: Hawaii – Poke
31/08
20:00
2h
35
Every month, chef Miguel Mesquita leads a gastronomic voyage at the Time Out Academy around a different World Cuisine. In August, we venture to a new gastronomic destination – Hawaii, with a workshop in which we will teach you to prepare a dish originated by the achipelago's fishermen and which has won fame around the world. Come and learn how to make a poke bowl with tuna and another with [...]
Every month, chef Miguel Mesquita leads a gastronomic voyage at the Time Out [...]
Every month, chef Miguel Mesquita leads a gastronomic voyage at the Time Out Academy around a different World Cuisine. [...]
Every month, chef Miguel Mesquita leads a gastronomic voyage at the Time Out Academy around a different World Cuisine. In August, we venture to a new gastronomic destination – [...]
Every month, chef Miguel Mesquita leads a gastronomic voyage at the Time Out Academy around a different World Cuisine. In August, we venture to a new gastronomic destination – Hawaii, with a workshop in which we will [...]
Every month, chef Miguel Mesquita leads a gastronomic voyage at the Time Out Academy around a different World Cuisine. In August, we venture to a new gastronomic destination – Hawaii, with a workshop in which we will teach you to prepare a dish originated [...]
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Taste of Portugal
Pastéis de Nata
01/09
11:00
1h30
25