Taste of Portugal

Pastéis de Nata

Avenida 24 de Julho
1200-479 Mercado da Ribeira, Portugal
Mercado da Ribeira

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and learn how to make the crispy flaky pastry, the smooth cream and the burned top, achieving the perfect contrasts and flavours of this iconic Portuguese tart. Afterwards, savour one of your very own pastéis de nata, still warm from the oven and sprinkled with cinnamon and icing [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and learn how to make the crispy flaky pastry, [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and learn how to make the crispy flaky pastry, the smooth cream and the burned top, [...]

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Workshop

World Cuisines: Turkey

Avenida 24 de Julho
1200-479 Mercado da Ribeira, Portugal
Mercado da Ribeira

This month the Time Out Academy will be invaded by the flavours and ingredients of Turkey. In a region at the crossroads between Europe and Asia, it has always been known for its rich cuisine. In this workshop we will be teaching recipes laden with history and tradition such as nohut piyazi (chick-pea and dried tomato salad) and shish kebab that are sure to surprise you. €35 (includes workshop, dinner & [...]

This month the Time Out Academy will be invaded by the flavours and ingredients [...]

This month the Time Out Academy will be invaded by the flavours and ingredients of Turkey. In a region at the [...]

This month the Time Out Academy will be invaded by the flavours and ingredients of Turkey. In a region at the crossroads between Europe and Asia, it has always been known for its [...]

This month the Time Out Academy will be invaded by the flavours and ingredients of Turkey. In a region at the crossroads between Europe and Asia, it has always been known for its rich cuisine. In this workshop we will [...]

This month the Time Out Academy will be invaded by the flavours and ingredients of Turkey. In a region at the crossroads between Europe and Asia, it has always been known for its rich cuisine. In this workshop we will be teaching recipes laden with history [...]

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Workshop

Classics of Portuguese Cuisine – Carne de Porco à Alentejana

Avenida 24 de Julho
1200-479 Mercado da Ribeira, Portugal
Mercado da Ribeira

Rodrigo Meneses is the curator of the Time Out Academy, a foodie and above all a lover of traditional Portuguese cuisine. So it is he who will be teaching participants to make dishes that convey so much of the history of our country, in this workshop charged with flavour and tradition. In May his culinary voyage around Portugal heads south with a favourite from the Alentejo: carne de porco à alentejana (pork with clams). €35 (includes workshop, dinner & [...]

Rodrigo Meneses is the curator of the Time Out Academy, a foodie and above all [...]

Rodrigo Meneses is the curator of the Time Out Academy, a foodie and above all a lover of traditional Portuguese [...]

Rodrigo Meneses is the curator of the Time Out Academy, a foodie and above all a lover of traditional Portuguese cuisine. So it is he who will be teaching participants to make [...]

Rodrigo Meneses is the curator of the Time Out Academy, a foodie and above all a lover of traditional Portuguese cuisine. So it is he who will be teaching participants to make dishes that convey so much of the history [...]

Rodrigo Meneses is the curator of the Time Out Academy, a foodie and above all a lover of traditional Portuguese cuisine. So it is he who will be teaching participants to make dishes that convey so much of the history of our country, in this workshop charged [...]

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Workshop

Masterkids: Tacos

Avenida 24 de Julho
1200-479 Mercado da Ribeira, Portugal
Mercado da Ribeira

Tacos are a Mexian classic, aromatic and colourful, making tacos a family favourite for dinner. Bring your mini-chefs into the Academy and discover how easy it is to make tacos, with simple, delicious recipes. Do not miss the chance of a Sunday lunch with a difference at the Time Out Academy, in a workshop led by Teresa Cameira. €25 (1 child + 1 adult) + €10 (1 extra child) + €15 (1 extra adult). Includes workshop & [...]

Tacos are a Mexian classic, aromatic and colourful, making tacos a family [...]

Tacos are a Mexian classic, aromatic and colourful, making tacos a family favourite for dinner. Bring your mini-chefs [...]

Tacos are a Mexian classic, aromatic and colourful, making tacos a family favourite for dinner. Bring your mini-chefs into the Academy and discover how easy it is to make tacos, [...]

Tacos are a Mexian classic, aromatic and colourful, making tacos a family favourite for dinner. Bring your mini-chefs into the Academy and discover how easy it is to make tacos, with simple, delicious recipes. Do not [...]

Tacos are a Mexian classic, aromatic and colourful, making tacos a family favourite for dinner. Bring your mini-chefs into the Academy and discover how easy it is to make tacos, with simple, delicious recipes. Do not miss the chance of a Sunday lunch with a [...]

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Taste of Portugal

Pastéis de Nata

Avenida 24 de Julho
1200-479 Mercado da Ribeira, Portugal
Mercado da Ribeira

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and learn how to make the crispy flaky pastry, the smooth cream and the burned top, achieving the perfect contrasts and flavours of this iconic Portuguese tart. Afterwards, savour one of your very own pastéis de nata, still warm from the oven and sprinkled with cinnamon and icing [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and learn how to make the crispy flaky pastry, [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and learn how to make the crispy flaky pastry, the smooth cream and the burned top, [...]

Buy

Workshop

World cuisines: Greece

Avenida 24 de Julho
1200-479 Mercado da Ribeira, Portugal
Mercado da Ribeira

At the eastern end of the Mediterranean, Greece is the cradle of European civilisation and boasts one of the continent's surprising cuisines. To bring you its flavours, we are organising another workshop where you will be able to learn how to make a refreshing tzatziki to accompany some crunchy sesame crackers, a patzaria me giaourti skordato (beetroot salad with garlic yogurt) and, as the main, souvlaki kotopoulo (chicken on a skewer). €35 (includes workshop, dinner & [...]

At the eastern end of the Mediterranean, Greece is the cradle of European [...]

At the eastern end of the Mediterranean, Greece is the cradle of European civilisation and boasts one of the [...]

At the eastern end of the Mediterranean, Greece is the cradle of European civilisation and boasts one of the continent's surprising cuisines. To bring you its flavours, we are [...]

At the eastern end of the Mediterranean, Greece is the cradle of European civilisation and boasts one of the continent's surprising cuisines. To bring you its flavours, we are organising another workshop where you will [...]

At the eastern end of the Mediterranean, Greece is the cradle of European civilisation and boasts one of the continent's surprising cuisines. To bring you its flavours, we are organising another workshop where you will be able to learn how to make a [...]

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