Workshop
World Cuisines: Thailand – Pad Thai
07/06
20:00
2h
40
The first cookery academy to operate inside a food hall, the Time Out Academy is a place to learn, perfect and share your love of food. From “I can't even fry an egg” to “I'm on course for a Michelin star” workshops, to lunches and dinners with live cooking and programmes for kids, there’s a bit of everything for everyone - including classes for those who prefer to take home a more tasty - to say the least - souvenir than a painted Barcelos cockerel. Academy workshops make a great gift for your nearest and dearest. Get to know our Vouchers here.
TICKETS AND INFORMATION: TIME OUT SHOP, TICKETLINE AND FNAC SHOPS | [email protected] | 913383935
Workshop
World Cuisines: Peru – Ceviche
16/06
20:00
2h
40
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for this workshop to find out more about the flavours, origins and traditions of this cuisine. Learn how to make classic but also fusion ceviches. Dishes: Ceviche criolo (Creole ceviche), classic ceviche and leche de tigre. Ticket: 40€ (individual ticket, workshop, lunch and [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for this workshop to find out more about the flavours, origins [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for this workshop to find out more about the flavours, origins and traditions of this cuisine. Learn how [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for this workshop to find out more about the flavours, origins and traditions of this cuisine. Learn how to make classic but also fusion [...]
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Workshop
World Cuisines: Japan Katsu Curry
17/06
20:00
2h
40
Curry is not just limited to Indian or Thai cuisine. Japan also has its own version, such as this katsu curry, a dish consisting of a curry sauce, white rice and thinly sliced breaded meat. In this Time Out Academy workshop, come and learn from chef Miguel Mesquita how to cook a dish that is real Japanese comfort food, along with a Japanese-style [...]
Curry is not just limited to Indian or Thai cuisine. Japan also has its own [...]
Curry is not just limited to Indian or Thai cuisine. Japan also has its own version, such as this katsu curry, a dish [...]
Curry is not just limited to Indian or Thai cuisine. Japan also has its own version, such as this katsu curry, a dish consisting of a curry sauce, white rice and thinly sliced [...]
Curry is not just limited to Indian or Thai cuisine. Japan also has its own version, such as this katsu curry, a dish consisting of a curry sauce, white rice and thinly sliced breaded meat. In this Time Out Academy [...]
Curry is not just limited to Indian or Thai cuisine. Japan also has its own version, such as this katsu curry, a dish consisting of a curry sauce, white rice and thinly sliced breaded meat. In this Time Out Academy workshop, come and learn from chef Miguel [...]
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Workshop
Masterkids Ásia: Coreia Japchae
18/06
11:00
1h30
35
Japchae is a korean dish present in Korean cuisine since the early 17th century. Made with “glass noodles” and sautéed vegetables with a beef bulgogi topping, Japchae is a very colorful and easy-to-make dish. Bring your mini-chefs to Time Out Academy to learn how to cook this classic Korean [...]
Japchae is a korean dish present in Korean cuisine since the early 17th [...]
Japchae is a korean dish present in Korean cuisine since the early 17th century. Made with “glass noodles” and [...]
Japchae is a korean dish present in Korean cuisine since the early 17th century. Made with “glass noodles” and sautéed vegetables with a beef bulgogi topping, Japchae is a [...]
Japchae is a korean dish present in Korean cuisine since the early 17th century. Made with “glass noodles” and sautéed vegetables with a beef bulgogi topping, Japchae is a very colorful and easy-to-make dish. Bring [...]
Japchae is a korean dish present in Korean cuisine since the early 17th century. Made with “glass noodles” and sautéed vegetables with a beef bulgogi topping, Japchae is a very colorful and easy-to-make dish. Bring your mini-chefs to Time Out Academy to [...]
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Workshop
Pastéis de Nata
25/06
11:00
1h30
28
‘Pastel de Nata’ is the most loved classic of Portuguese pastry and a classic of the Academy’s workshops. Discover the history of this wonderful pastel, learn the traditional recipe and the best way to cook this delicacy at home and with the ingredients you can buy at the nearest supermarket. In the end, take home a box with your own Pastéis de Nata, still warm and sprinkled with cinnamon and sugar. 28€ (individual ticket, including workshop and [...]
‘Pastel de Nata’ is the most loved classic of Portuguese pastry and a [...]
‘Pastel de Nata’ is the most loved classic of Portuguese pastry and a classic of the Academy’s workshops. [...]
‘Pastel de Nata’ is the most loved classic of Portuguese pastry and a classic of the Academy’s workshops. Discover the history of this wonderful pastel, learn the [...]
‘Pastel de Nata’ is the most loved classic of Portuguese pastry and a classic of the Academy’s workshops. Discover the history of this wonderful pastel, learn the traditional recipe and the best way to cook this [...]
‘Pastel de Nata’ is the most loved classic of Portuguese pastry and a classic of the Academy’s workshops. Discover the history of this wonderful pastel, learn the traditional recipe and the best way to cook this delicacy at home and with the ingredients [...]
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Workshop
Kitchen Skills Cookery Course – Level 1
19/07
19:30
4 sessions
160
