Workshop
Masterkids: “Hamburguers”
22/09
11:00
1h30
25
The first cookery academy to operate inside a food hall, the Time Out Academy is a place to learn, perfect and share your love of food. From “I can't even fry an egg” to “I'm on course for a Michelin star” workshops, to lunches and dinners with live cooking and programmes for kids, there’s a bit of everything for everyone - including classes for those who prefer to take home a more tasty - to say the least - souvenir than a painted Barcelos cockerel.
The academy is run by foodie Rodrigo Meneses and his team.
TICKETS INFORMATION: TIME OUT STORE, FLOOR 0, MERCADO DA RIBEIRA | [email protected] | 913383935
Taste of Portugal
Pastéis de Nata
26/09
16:00
1h30
25
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make this delicacy at home. At the end, savour one of your very own pastéis de nata, warm from the oven and sprinkled with cinnamon and icing sugar. €25; 2hrs (includes workshop & tasting). From age [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make this delicacy at home. At the end, savour [...]
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Workshop
World Cuisines: Japan
28/09
20:00
2h
35
In September we bring the flavours and ingredients of the land of the rising sun into the Time Out Academy. But we are going well beyond sushi. Come and learn how to make okonomiyaki, a dish from the Hiroshima region that is sure to surprise you, and also the delicious donburi. We are certain you will love learning more about this cuisine full of tradition in this truly unmissable workshop. €35 (includes workshop, dinner & drinks). From age [...]
In September we bring the flavours and ingredients of the land of the rising [...]
In September we bring the flavours and ingredients of the land of the rising sun into the Time Out Academy. But we are [...]
In September we bring the flavours and ingredients of the land of the rising sun into the Time Out Academy. But we are going well beyond sushi. Come and learn how to make [...]
In September we bring the flavours and ingredients of the land of the rising sun into the Time Out Academy. But we are going well beyond sushi. Come and learn how to make okonomiyaki, a dish from the Hiroshima region [...]
In September we bring the flavours and ingredients of the land of the rising sun into the Time Out Academy. But we are going well beyond sushi. Come and learn how to make okonomiyaki, a dish from the Hiroshima region that is sure to surprise you, and also the [...]
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Taste of Portugal
Pastéis de Nata
30/09
16:00
1h30
25
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make this delicacy at home. At the end, savour one of your very own pastéis de nata, warm from the oven and sprinkled with cinnamon and icing sugar. €25; 2hrs (includes workshop & tasting). From age [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make this delicacy at home. At the end, savour [...]
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Workshop
World Cuisines: India
04/10
20:00
2h
35
India's cuisines full of flavours returns to the Academy. Characterised by the use of various types of seasoning, herbs and other vegetables, it is a fascinating cuisine that we are sure you will love exploring with us. Come and learn how to make murgh makhani (butter chicken) and aloo masala (curried spiced [...]
India's cuisines full of flavours returns to the Academy. Characterised by the [...]
India's cuisines full of flavours returns to the Academy. Characterised by the use of various types of seasoning, herbs [...]
India's cuisines full of flavours returns to the Academy. Characterised by the use of various types of seasoning, herbs and other vegetables, it is a fascinating cuisine that we [...]
India's cuisines full of flavours returns to the Academy. Characterised by the use of various types of seasoning, herbs and other vegetables, it is a fascinating cuisine that we are sure you will love exploring with us. [...]
India's cuisines full of flavours returns to the Academy. Characterised by the use of various types of seasoning, herbs and other vegetables, it is a fascinating cuisine that we are sure you will love exploring with us. Come and learn how to make murgh [...]
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Workshop
World Cuisines: Korea
05/10
11:00
2h
35
Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out Academy around a different World Cuisine. In October one of the trips is to Korea. Come and learn some of the secrets, techniques and classics of the national cuisine, such as Bibimbap, among others. €35 (includes workshop, dinner & [...]
Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out [...]
Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out Academy around a different World Cuisine. In [...]
Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out Academy around a different World Cuisine. In October one of the trips is to Korea. Come and learn some of [...]
Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out Academy around a different World Cuisine. In October one of the trips is to Korea. Come and learn some of the secrets, techniques and classics of [...]
Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out Academy around a different World Cuisine. In October one of the trips is to Korea. Come and learn some of the secrets, techniques and classics of the national cuisine, such as Bibimbap, [...]
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Workshop
Masterkids “Pizza”
06/10
11:00
1h30
25
A classic of Italian cuisine and one of the best-loved workshops among the little ones, pizzas are back at the Time Out Academy. Let your mini-chefs experience the feeling of making with their own hands home-made pizzas with a thing crust, a delicious tomato sauce and hand-picked toppings, from dough to oven. Come and get stuck in! €25 (1 adult + 1 child) + €10 (1 extra person) + €15 (1 [...]
A classic of Italian cuisine and one of the best-loved workshops among the [...]
A classic of Italian cuisine and one of the best-loved workshops among the little ones, pizzas are back at the Time Out [...]
A classic of Italian cuisine and one of the best-loved workshops among the little ones, pizzas are back at the Time Out Academy. Let your mini-chefs experience the feeling of [...]
A classic of Italian cuisine and one of the best-loved workshops among the little ones, pizzas are back at the Time Out Academy. Let your mini-chefs experience the feeling of making with their own hands home-made pizzas [...]
A classic of Italian cuisine and one of the best-loved workshops among the little ones, pizzas are back at the Time Out Academy. Let your mini-chefs experience the feeling of making with their own hands home-made pizzas with a thing crust, a delicious tomato [...]
Buy
Workshop
Taste of Portugal: Pastéis de Nata
09/10
16:00
1h30
25
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the best way to make it at home. Afterwards, savour one of your very own pastéis de nata, still warm and sprinkled with cinnamon and icing sugar. €25 (includes workshop and [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the best way to make it at home. Afterwards, [...]
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Workshop
Masterkids “Real American Cookies”
13/10
16:00
1h30
25
Crunchy on the outside, soft on the inside and with chunks of chocolate that melt in the mouth – nothing beats these marvellous cookies that are a veritable symbol of the US. In this Masterkids workshop we'll teach the classic original recipe for some of the tastiest cookies ever. Don't miss this delicious lesson, led by Teresa Cameira, and become veritable cookie [...]
Crunchy on the outside, soft on the inside and with chunks of chocolate that [...]
Crunchy on the outside, soft on the inside and with chunks of chocolate that melt in the mouth – nothing beats these [...]
Crunchy on the outside, soft on the inside and with chunks of chocolate that melt in the mouth – nothing beats these marvellous cookies that are a veritable symbol of the US. In [...]
Crunchy on the outside, soft on the inside and with chunks of chocolate that melt in the mouth – nothing beats these marvellous cookies that are a veritable symbol of the US. In this Masterkids workshop we'll teach [...]
Crunchy on the outside, soft on the inside and with chunks of chocolate that melt in the mouth – nothing beats these marvellous cookies that are a veritable symbol of the US. In this Masterkids workshop we'll teach the classic original recipe for some of [...]
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Workshop
Taste of Portugal: Pastéis de Nata
19/10
16:00
1h30
25
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the best way to make it at home. Afterwards, savour one of your very own pastéis de nata, still warm and sprinkled with cinnamon and icing sugar. €25 (includes workshop and [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the best way to make it at home. Afterwards, [...]
Buy
Workshop
World Cuisines: Italy – Fresh pasta
19/10
11:00
2h
35
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out Academy around different world cuisines. This month we will have a masterclass on making fresh pasta. In this session we will literally get our hands stuck in to make the best pasta in various shapes, textures, to be served with the best sauces and fillings. Come and learn how to make tagliatelli and spaghetti al sugo de pomodoro and some delicious cheese and basil ravioli. €35 (includes workshop, tasting & [...]
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out [...]
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out Academy around different world cuisines. [...]
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out Academy around different world cuisines. This month we will have a masterclass on making fresh pasta. In [...]
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out Academy around different world cuisines. This month we will have a masterclass on making fresh pasta. In this session we will literally get our [...]
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out Academy around different world cuisines. This month we will have a masterclass on making fresh pasta. In this session we will literally get our hands stuck in to make the best pasta in [...]
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Masterkids
Masterkids Risotto
20/10
11:00
1h30
25
In this lesson we want to teach your kids to make the best risotto ever. We start with the stock, the soffritto and all the techniques for an infallible Italian risotto. Lunch is the final test at this unmissable Masterkids. €25 (1 adult + 1 child) + €10 (1 extra person) + €15 (1 extra [...]
In this lesson we want to teach your kids to make the best risotto ever. We [...]
In this lesson we want to teach your kids to make the best risotto ever. We start with the stock, the soffritto and all [...]
In this lesson we want to teach your kids to make the best risotto ever. We start with the stock, the soffritto and all the techniques for an infallible Italian risotto. Lunch is [...]
In this lesson we want to teach your kids to make the best risotto ever. We start with the stock, the soffritto and all the techniques for an infallible Italian risotto. Lunch is the final test at this unmissable [...]
In this lesson we want to teach your kids to make the best risotto ever. We start with the stock, the soffritto and all the techniques for an infallible Italian risotto. Lunch is the final test at this unmissable Masterkids. €25 (1 adult + 1 child) + €10 [...]
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Workshop
Market Chef: Miguel Castro e Silva
25/10
20:00
2h
40
In this workshop, the Time Out Academy cookery school offers the best of the market. In each session a chef from the Market is invited in to share some of their most succesful recipes, tricks and secrets. In October we bring into the Time Out Academy chef Miguel Castro e Silva for a workshop where he will teach participants how to prepare a tasty and really Portuguese menu: poultry liver with honey, skate with garlic and maize with fresh herbs, and baked apple with almond [...]
In this workshop, the Time Out Academy cookery school offers the best of the [...]
In this workshop, the Time Out Academy cookery school offers the best of the market. In each session a chef from the [...]
In this workshop, the Time Out Academy cookery school offers the best of the market. In each session a chef from the Market is invited in to share some of their most succesful [...]
In this workshop, the Time Out Academy cookery school offers the best of the market. In each session a chef from the Market is invited in to share some of their most succesful recipes, tricks and secrets. In October we [...]
In this workshop, the Time Out Academy cookery school offers the best of the market. In each session a chef from the Market is invited in to share some of their most succesful recipes, tricks and secrets. In October we bring into the Time Out Academy chef [...]
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Workshop
Cozinhas do mundo: Peru – Ceviches
26/10
20:00
2h
35
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for this workshop to find out more about the flavours, origins and traditions of this cuisine. Learn how to make classic but also fusion ceviches. Dishes: Ceviche criolo (Creole ceviche), classic ceviche and leche de [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for this workshop to find out more about the flavours, origins [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for this workshop to find out more about the flavours, origins and traditions of this cuisine. Learn how [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for this workshop to find out more about the flavours, origins and traditions of this cuisine. Learn how to make classic but also fusion [...]
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Workshop
Good food: Vegetarian brunch
27/10
11:00
2h
35
In the view of the Time Out Academy team there are only two kinds of food: good and bad. We want to teach you how to make the best of the best, in this new workshop format. Whether it is a vegetarian dinner, low-carb dishes, sugar-free desserts, ideas for picnic finger food, healthy lunch packs or creative snacks for the kids, the Time Out Academy will respond to all needs. This month the new format makes its debut with a proposed vegetarian brunch that is a lot more than a few lettuce leaves. [...]
In the view of the Time Out Academy team there are only two kinds of food: good [...]
In the view of the Time Out Academy team there are only two kinds of food: good and bad. We want to teach you how to [...]
In the view of the Time Out Academy team there are only two kinds of food: good and bad. We want to teach you how to make the best of the best, in this new workshop format. [...]
In the view of the Time Out Academy team there are only two kinds of food: good and bad. We want to teach you how to make the best of the best, in this new workshop format. Whether it is a vegetarian dinner, low-carb [...]
In the view of the Time Out Academy team there are only two kinds of food: good and bad. We want to teach you how to make the best of the best, in this new workshop format. Whether it is a vegetarian dinner, low-carb dishes, sugar-free desserts, ideas for [...]
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Taste of Portugal
Pastéis de Nata
30/10
16:00
1h30
25
The pastel de nata (custard tart) is the best-loved classic among Portuguese pastries and a classic on the Academy’s programme. Discover the history of this marvellous pastry, learn about the traditional recipe and the best way to prepare it at home. Afterwards, delight in your own pastéis de nata, still warm from the oven and sprinkled with cinnamon and icing [...]
The pastel de nata (custard tart) is the best-loved classic among Portuguese [...]
The pastel de nata (custard tart) is the best-loved classic among Portuguese pastries and a classic on the Academy’s [...]
The pastel de nata (custard tart) is the best-loved classic among Portuguese pastries and a classic on the Academy’s programme. Discover the history of this marvellous pastry, [...]
The pastel de nata (custard tart) is the best-loved classic among Portuguese pastries and a classic on the Academy’s programme. Discover the history of this marvellous pastry, learn about the traditional recipe and [...]
The pastel de nata (custard tart) is the best-loved classic among Portuguese pastries and a classic on the Academy’s programme. Discover the history of this marvellous pastry, learn about the traditional recipe and the best way to prepare it at home. [...]
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Workshop
Wine course with Manuel Moreira
01/11
20:00
2h
35