Workshop

World Cuisines: India

India's cuisines full of flavours returns to the Academy. Characterised by the use of various types of seasoning, herbs and other vegetables, it is a fascinating cuisine that we are sure you will love exploring with us. Come and learn how to make murgh makhani (butter chicken) and aloo masala (curried spiced [...]

India's cuisines full of flavours returns to the Academy. Characterised by the [...]

India's cuisines full of flavours returns to the Academy. Characterised by the use of various types of seasoning, herbs [...]

India's cuisines full of flavours returns to the Academy. Characterised by the use of various types of seasoning, herbs and other vegetables, it is a fascinating cuisine that we [...]

India's cuisines full of flavours returns to the Academy. Characterised by the use of various types of seasoning, herbs and other vegetables, it is a fascinating cuisine that we are sure you will love exploring with us. [...]

India's cuisines full of flavours returns to the Academy. Characterised by the use of various types of seasoning, herbs and other vegetables, it is a fascinating cuisine that we are sure you will love exploring with us. Come and learn how to make murgh [...]

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Workshop

World Cuisines: Peru – Ceviches

Peru’s unique cuisine is the result of centuries of cultural interchanges. In this workshop you will learn more about its flavours, origins and traditions. Learn how to make classic ceviches such as Ceviche clássico, Leche de Tigre e ceviche de gambas. €35 (includes workshop, dinner & [...]

Peru’s unique cuisine is the result of centuries of cultural interchanges. In [...]

Peru’s unique cuisine is the result of centuries of cultural interchanges. In this workshop you will learn more about [...]

Peru’s unique cuisine is the result of centuries of cultural interchanges. In this workshop you will learn more about its flavours, origins and traditions. Learn how to make [...]

Peru’s unique cuisine is the result of centuries of cultural interchanges. In this workshop you will learn more about its flavours, origins and traditions. Learn how to make classic ceviches such as Ceviche clássico, [...]

Peru’s unique cuisine is the result of centuries of cultural interchanges. In this workshop you will learn more about its flavours, origins and traditions. Learn how to make classic ceviches such as Ceviche clássico, Leche de Tigre e ceviche de gambas. [...]

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Taste of Portugal

Pastéis de Nata

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and learn how to make the crispy flaky pastry, the smooth cream and the burned top, achieving the perfect contrasts and flavours of this iconic Portuguese tart. Afterwards, savour one of your very own pastéis de nata, still warm from the oven and sprinkled with cinnamon and icing [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and learn how to make the crispy flaky pastry, [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and learn how to make the crispy flaky pastry, the smooth cream and the burned top, [...]

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Workshop

Masterkids “Make your own hamburger”

Bring your kids' enthusiasm into the market's cookery school to come and learn how to make the most delicious hamburger and the tastiest potato chips. Afterwards enjoy your lunch – a hamburger made by you yourselves, washed down by a refreshing lemonade. €25 (1 Adulto + 1 Criança) + €10 (1 extra child); + €15 (1 extra adult). Includes workshop, lunch & [...]

Bring your kids' enthusiasm into the market's cookery school to come and learn [...]

Bring your kids' enthusiasm into the market's cookery school to come and learn how to make the most delicious hamburger [...]

Bring your kids' enthusiasm into the market's cookery school to come and learn how to make the most delicious hamburger and the tastiest potato chips. Afterwards enjoy your lunch [...]

Bring your kids' enthusiasm into the market's cookery school to come and learn how to make the most delicious hamburger and the tastiest potato chips. Afterwards enjoy your lunch – a hamburger made by you yourselves, [...]

Bring your kids' enthusiasm into the market's cookery school to come and learn how to make the most delicious hamburger and the tastiest potato chips. Afterwards enjoy your lunch – a hamburger made by you yourselves, washed down by a refreshing lemonade. [...]

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Taste of Portugal

Pastéis de Nata

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and learn how to make the crispy flaky pastry, the smooth cream and the burned top, achieving the perfect contrasts and flavours of this iconic Portuguese tart. Afterwards, savour one of your very own pastéis de nata, still warm from the oven and sprinkled with cinnamon and icing [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and learn how to make the crispy flaky pastry, [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and learn how to make the crispy flaky pastry, the smooth cream and the burned top, [...]

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Taste of Portugal

Pastéis de Nata

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and learn how to make the crispy flaky pastry, the smooth cream and the burned top, achieving the perfect contrasts and flavours of this iconic Portuguese tart. Afterwards, savour one of your very own pastéis de nata, still warm from the oven and sprinkled with cinnamon and icing [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and learn how to make the crispy flaky pastry, [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop a classic on the Academy’s programme. Discover the history of this wonderful sweet and learn how to make the crispy flaky pastry, the smooth cream and the burned top, [...]

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Workshop

Wine course with Manuel Moreira

If you've always been curious to know more about wines and how to taste them, how to distinguish various grape varieties and their aromas, or how to choose the ideal wine for a dinner, this course is for you. With it the Academy opens its doors to all wine lovers, who under the guidance of Manuel Moreira, one of Portugal's top sommeliers, will embark on a veritable voyage. Dinner is supplied by the Academy. €35 (includes course, tasting menu & [...]

If you've always been curious to know more about wines and how to taste them, [...]

If you've always been curious to know more about wines and how to taste them, how to distinguish various grape [...]

If you've always been curious to know more about wines and how to taste them, how to distinguish various grape varieties and their aromas, or how to choose the ideal wine for a [...]

If you've always been curious to know more about wines and how to taste them, how to distinguish various grape varieties and their aromas, or how to choose the ideal wine for a dinner, this course is for you. With it [...]

If you've always been curious to know more about wines and how to taste them, how to distinguish various grape varieties and their aromas, or how to choose the ideal wine for a dinner, this course is for you. With it the Academy opens its doors to all wine [...]

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Workshop

Masterkids Pasta Fresca – Raviolis

Pasta is one of the best-loved classics, but it is a real hit with the little ones. Bring your mini-chefs in and come and learn how to make your own ravioli in a fun workshop in which everyone gets stuck in. €25 + €10 (1 extra child); + €15 (1 extra adult). Includes workshop &e [...]

Pasta is one of the best-loved classics, but it is a real hit with the little [...]

Pasta is one of the best-loved classics, but it is a real hit with the little ones. Bring your mini-chefs in and come [...]

Pasta is one of the best-loved classics, but it is a real hit with the little ones. Bring your mini-chefs in and come and learn how to make your own ravioli in a fun workshop in [...]

Pasta is one of the best-loved classics, but it is a real hit with the little ones. Bring your mini-chefs in and come and learn how to make your own ravioli in a fun workshop in which everyone gets stuck in. €25 + [...]

Pasta is one of the best-loved classics, but it is a real hit with the little ones. Bring your mini-chefs in and come and learn how to make your own ravioli in a fun workshop in which everyone gets stuck in. €25 + €10 (1 extra child); + €15 (1 extra [...]

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Masterkids

Masterkids Pizzas

A classic of Italian cuisine and perhaps the kids' favourite, pizzas are back at the Time Out Academy. Let the kids experience the sensation of bringing to life with their own hands the pizza they adore, from dough to oven. Come and get stuck in making home-made thin-crust pizzas, delicious tomato sauce and hand-picked toppings. €25 (1 adult + 1 child) + €10 (1 extra person) + €15 (1 extra [...]

A classic of Italian cuisine and perhaps the kids' favourite, pizzas are back [...]

A classic of Italian cuisine and perhaps the kids' favourite, pizzas are back at the Time Out Academy. Let the kids [...]

A classic of Italian cuisine and perhaps the kids' favourite, pizzas are back at the Time Out Academy. Let the kids experience the sensation of bringing to life with their own [...]

A classic of Italian cuisine and perhaps the kids' favourite, pizzas are back at the Time Out Academy. Let the kids experience the sensation of bringing to life with their own hands the pizza they adore, from dough to [...]

A classic of Italian cuisine and perhaps the kids' favourite, pizzas are back at the Time Out Academy. Let the kids experience the sensation of bringing to life with their own hands the pizza they adore, from dough to oven. Come and get stuck in making [...]

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Workshop

Clássicos da Pastelaria: Brownies & Blondies

A Academia Time Out estreia um novo formato de workshop dedicado aos clássicos da pastelaria. Em Abril, “brownies & blondies” será o tema de estreia. Toda a gente sabe o que é um brownie, ou pelo menos devia. Já o Blondie, o primo dourado, é menos conhecido. Venha conhecer esta dupla – Brownies & Blondies – e a aprender a cozinhá-la num workshop conduzido por Teresa Cameira. €25 (inclui workshop e [...]

A Academia Time Out estreia um novo formato de workshop dedicado aos clássicos [...]

A Academia Time Out estreia um novo formato de workshop dedicado aos clássicos da pastelaria. Em Abril, “brownies & [...]

A Academia Time Out estreia um novo formato de workshop dedicado aos clássicos da pastelaria. Em Abril, “brownies & blondies” será o tema de estreia. Toda a gente sabe o que [...]

A Academia Time Out estreia um novo formato de workshop dedicado aos clássicos da pastelaria. Em Abril, “brownies & blondies” será o tema de estreia. Toda a gente sabe o que é um brownie, ou pelo menos devia. Já [...]

A Academia Time Out estreia um novo formato de workshop dedicado aos clássicos da pastelaria. Em Abril, “brownies & blondies” será o tema de estreia. Toda a gente sabe o que é um brownie, ou pelo menos devia. Já o Blondie, o primo dourado, é menos [...]

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Workshop

World Cuisines: Japan – Ramen

Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out Academy around a different World Cuisine. In April the tour takes in Japan, to learn how to prepare a new dish, this time a step-by-step recipe for home-made ramen. How to make the stock, cook the egg just right and which other ingredients to use. After the ramen, there is still time to make okonomiyaki, a kind of Japanese pancake. €35 (includes workshop, dinner & [...]

Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out [...]

Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out Academy around a different World Cuisine. In [...]

Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out Academy around a different World Cuisine. In April the tour takes in Japan, to learn how to prepare a new [...]

Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out Academy around a different World Cuisine. In April the tour takes in Japan, to learn how to prepare a new dish, this time a step-by-step recipe [...]

Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out Academy around a different World Cuisine. In April the tour takes in Japan, to learn how to prepare a new dish, this time a step-by-step recipe for home-made ramen. How to make the [...]

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Workshop

Classics of Portuguese cuisine – Bacalhau

The pastel de bacalhau (cod cake) and bacalhau à Brás (shredded cod with eggs, stick potato chips, parsley and olives) are two of the most important traditional Portuguese dishes. In this workshop you will learn the recipes for them and also find out everything about bacalhau – a central ingredient in Portuguese cuisine. €35 (includes workshop, dinner & [...]

The pastel de bacalhau (cod cake) and bacalhau à Brás (shredded cod with [...]

The pastel de bacalhau (cod cake) and bacalhau à Brás (shredded cod with eggs, stick potato chips, parsley and [...]

The pastel de bacalhau (cod cake) and bacalhau à Brás (shredded cod with eggs, stick potato chips, parsley and olives) are two of the most important traditional Portuguese [...]

The pastel de bacalhau (cod cake) and bacalhau à Brás (shredded cod with eggs, stick potato chips, parsley and olives) are two of the most important traditional Portuguese dishes. In this workshop you will learn the [...]

The pastel de bacalhau (cod cake) and bacalhau à Brás (shredded cod with eggs, stick potato chips, parsley and olives) are two of the most important traditional Portuguese dishes. In this workshop you will learn the recipes for them and also find out [...]

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Workshop

Taste of Portugal: Pastéis de Nata

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the best way to make it at home. Afterwards, savour one of your very own pastéis de nata, still warm and sprinkled with cinnamon and icing sugar. €25 (includes workshop & [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the best way to make it at home. Afterwards, [...]

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Workshop

World Cuisines: China – Dim Sum

In April, the Time Out Academy travels to China to host for the first time a workshop dedicated to dim sum, the famous dumplings steamed in bamboo baskets. In this workshop led by chef Miguel Mesquita you will learn how to make shrimp balls, wonton soup and pork buns. The dinner that follows is the test of what you have learned. €35 (includes workshop, dinner & [...]

In April, the Time Out Academy travels to China to host for the first time a [...]

In April, the Time Out Academy travels to China to host for the first time a workshop dedicated to dim sum, the famous [...]

In April, the Time Out Academy travels to China to host for the first time a workshop dedicated to dim sum, the famous dumplings steamed in bamboo baskets. In this workshop led by [...]

In April, the Time Out Academy travels to China to host for the first time a workshop dedicated to dim sum, the famous dumplings steamed in bamboo baskets. In this workshop led by chef Miguel Mesquita you will learn how [...]

In April, the Time Out Academy travels to China to host for the first time a workshop dedicated to dim sum, the famous dumplings steamed in bamboo baskets. In this workshop led by chef Miguel Mesquita you will learn how to make shrimp balls, wonton soup and [...]

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Workshop

World Cuisines: Italy – Risotto Masterclass

Risotto is one of the most delicous symbols of Italian cuisine. In this unmissable Masterclass, we will teach you just what to do to produce a perfect slow-cooked risotto: how to choose your rice, how to make your stock from scratch, and finally, just how generous a helping of butter to add. And what should you do with any leftover risotto? Make some delicious arancini. €35 (includes workshop, dinner & [...]

Risotto is one of the most delicous symbols of Italian cuisine. In this [...]

Risotto is one of the most delicous symbols of Italian cuisine. In this unmissable Masterclass, we will teach you just [...]

Risotto is one of the most delicous symbols of Italian cuisine. In this unmissable Masterclass, we will teach you just what to do to produce a perfect slow-cooked risotto: how to [...]

Risotto is one of the most delicous symbols of Italian cuisine. In this unmissable Masterclass, we will teach you just what to do to produce a perfect slow-cooked risotto: how to choose your rice, how to make your stock [...]

Risotto is one of the most delicous symbols of Italian cuisine. In this unmissable Masterclass, we will teach you just what to do to produce a perfect slow-cooked risotto: how to choose your rice, how to make your stock from scratch, and finally, just how [...]

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Workshop

Masterkids: Pancakes and hot chocolate

On a winter afternoons there is nothing cosier than going into the kitchen to make pancakes and a creamy hot chocolate, made from scratch with ingredients that everyone has at home. This will be the best afternoon snack ever prepared by your mini-chefs. €25 (1 adult + 1 child) + €10 (1 extra child) + €15 (1 extra adult). Includes workshop & [...]

On a winter afternoons there is nothing cosier than going into the kitchen to [...]

On a winter afternoons there is nothing cosier than going into the kitchen to make pancakes and a creamy hot chocolate, [...]

On a winter afternoons there is nothing cosier than going into the kitchen to make pancakes and a creamy hot chocolate, made from scratch with ingredients that everyone has at [...]

On a winter afternoons there is nothing cosier than going into the kitchen to make pancakes and a creamy hot chocolate, made from scratch with ingredients that everyone has at home. This will be the best afternoon snack [...]

On a winter afternoons there is nothing cosier than going into the kitchen to make pancakes and a creamy hot chocolate, made from scratch with ingredients that everyone has at home. This will be the best afternoon snack ever prepared by your mini-chefs. €25 [...]

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Workshop

World Cuisines: Korea

Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out Academy around a different World Cuisine. In April one of the trips is to Korea. Come and learn some of the secrets, techniques and classics of the national cuisine, such as Bibimbap, among others. €35 (includes workshop, dinner & [...]

Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out [...]

Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out Academy around a different World Cuisine. In [...]

Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out Academy around a different World Cuisine. In April one of the trips is to Korea. Come and learn some of [...]

Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out Academy around a different World Cuisine. In April one of the trips is to Korea. Come and learn some of the secrets, techniques and classics of [...]

Every month, chef Miguel Mesquita leads a culinary voyage at the Time Out Academy around a different World Cuisine. In April one of the trips is to Korea. Come and learn some of the secrets, techniques and classics of the national cuisine, such as Bibimbap, [...]

Buy

Workshop

Taste of Portugal: Pastéis de Nata

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the best way to make it at home. Afterwards, savour one of your very own pastéis de nata, still warm and sprinkled with cinnamon and icing sugar. €25 (includes workshop & [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the [...]

The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the best way to make it at home. Afterwards, [...]