Workshop
World Cuisines: Indonesia – Nasi Goreng
31/01
20:00
2h
35
The first cookery academy to operate inside a food hall, the Time Out Academy is a place to learn, perfect and share your love of food. From “I can't even fry an egg” to “I'm on course for a Michelin star” workshops, to lunches and dinners with live cooking and programmes for kids, there’s a bit of everything for everyone - including classes for those who prefer to take home a more tasty - to say the least - souvenir than a painted Barcelos cockerel.
The academy is run by foodie Rodrigo Meneses and his team.
TICKETS INFORMATION: TIME OUT STORE, FLOOR 0, MERCADO DA RIBEIRA | [email protected] | 913383935
Taste of Portugal
Pastéis de Nata
02/02
11:00
1h30
25
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make this delicacy at home. At the end, savour one of your very own pastéis de nata, warm from the oven and sprinkled with cinnamon and icing sugar. €25; 2hrs (includes workshop and tasting). From age [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make this delicacy at home. At the end, savour [...]
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Workshop
Good Food: Simple & delicious vegetarian dishes
07/02
20:00
2h
35
For the Time Out Academy team, there are only two kinds of food: good and bad. We want to teach you how to make the best of the best. Whether it is a vegetarian or low-carb dinner, sugar-free desserts, ideas for snacks for a picnic, healthy lunch packs, or creative snacks for the kids, the Time Out Academy has an answer for everything. In February we offer suggestions for vegetarian dishes that are very easy to make yet full of flavour. Susana Cigarro is the chef in charge who will teach you [...]
For the Time Out Academy team, there are only two kinds of food: good and bad. [...]
For the Time Out Academy team, there are only two kinds of food: good and bad. We want to teach you how to make the [...]
For the Time Out Academy team, there are only two kinds of food: good and bad. We want to teach you how to make the best of the best. Whether it is a vegetarian or low-carb [...]
For the Time Out Academy team, there are only two kinds of food: good and bad. We want to teach you how to make the best of the best. Whether it is a vegetarian or low-carb dinner, sugar-free desserts, ideas for snacks [...]
For the Time Out Academy team, there are only two kinds of food: good and bad. We want to teach you how to make the best of the best. Whether it is a vegetarian or low-carb dinner, sugar-free desserts, ideas for snacks for a picnic, healthy lunch packs, or [...]
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Workshop
World cuisines: China – Dim Sum
08/02
11:00
2h
35
In February, the Time Out Academy travels to China with a workshop dedicated to dim sum, the famous snacks prepared by steaming in a bamboo basket. In this session led by chef Miguel Mesquita you will learn how to make wonton soup, sweet-and-sour pork buns and some delicious steamed pork. The proof of the dim sum is in the eating with the lunch that follows. €35 (includes workshop, lunch & [...]
In February, the Time Out Academy travels to China with a workshop dedicated to [...]
In February, the Time Out Academy travels to China with a workshop dedicated to dim sum, the famous snacks prepared by [...]
In February, the Time Out Academy travels to China with a workshop dedicated to dim sum, the famous snacks prepared by steaming in a bamboo basket. In this session led by chef [...]
In February, the Time Out Academy travels to China with a workshop dedicated to dim sum, the famous snacks prepared by steaming in a bamboo basket. In this session led by chef Miguel Mesquita you will learn how to make [...]
In February, the Time Out Academy travels to China with a workshop dedicated to dim sum, the famous snacks prepared by steaming in a bamboo basket. In this session led by chef Miguel Mesquita you will learn how to make wonton soup, sweet-and-sour pork buns [...]
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Workshop
Masterkids: Mexico – Tacos
09/02
11:00
1h30
25
Tacos are a Mexican classic, aromatic and colourful, making them likely to became a family favourite for dinner. Bring your mini-chefs in and discover how easy it is to make tacos, with simple, delicious recipes. Don't miss the chance of a Sunday lunch with a difference at the Time Out Academy, in a workshop led by chef Susana Cigarro. €25 (1 child + 1 adult) + €10 (1 extra child) + €15 (1 adult). Includes workshop & lunch. Age 18 and [...]
Tacos are a Mexican classic, aromatic and colourful, making them likely to [...]
Tacos are a Mexican classic, aromatic and colourful, making them likely to became a family favourite for dinner. Bring [...]
Tacos are a Mexican classic, aromatic and colourful, making them likely to became a family favourite for dinner. Bring your mini-chefs in and discover how easy it is to make [...]
Tacos are a Mexican classic, aromatic and colourful, making them likely to became a family favourite for dinner. Bring your mini-chefs in and discover how easy it is to make tacos, with simple, delicious recipes. Don't [...]
Tacos are a Mexican classic, aromatic and colourful, making them likely to became a family favourite for dinner. Bring your mini-chefs in and discover how easy it is to make tacos, with simple, delicious recipes. Don't miss the chance of a Sunday lunch with a [...]
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Cooking competition
Combat Kitchen: St Valentine’s Day
14/02
20:00
2h
60
You might think all St Valentine's Day celebrations are just too corny, the Time Out Academy has something different to offer. Come and test your relationship in a unique competition: 10 couples, a box of ingredients in a run off to see who produces the best dish. The winning duo carries off the Time Out Academy Trophy. Start sharpening your knives: the Combat Kitchen opens on the 14th. €60 (double ticket – includes dinner & drinks). Age 18 and [...]
You might think all St Valentine's Day celebrations are just too corny, the [...]
You might think all St Valentine's Day celebrations are just too corny, the Time Out Academy has something different to [...]
You might think all St Valentine's Day celebrations are just too corny, the Time Out Academy has something different to offer. Come and test your relationship in a unique [...]
You might think all St Valentine's Day celebrations are just too corny, the Time Out Academy has something different to offer. Come and test your relationship in a unique competition: 10 couples, a box of ingredients in [...]
You might think all St Valentine's Day celebrations are just too corny, the Time Out Academy has something different to offer. Come and test your relationship in a unique competition: 10 couples, a box of ingredients in a run off to see who produces the best [...]
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Workshop
Cozinhas do mundo: Peru – Ceviches
15/02
20:00
2h
35
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for this workshop to find out more about the flavours, origins and traditions of this cuisine. Learn how to make classic but also fusion ceviches. Dishes: Ceviche criolo (Creole ceviche), classic ceviche and leche de [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for this workshop to find out more about the flavours, origins [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for this workshop to find out more about the flavours, origins and traditions of this cuisine. Learn how [...]
Peruvian cuisine emerged from various cultural interchanges over the centuries, making for a unique blend. Sign up for this workshop to find out more about the flavours, origins and traditions of this cuisine. Learn how to make classic but also fusion [...]
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Workshop
Good Food: Down with carbs, long live protein
21/02
20:00
2h
35
For the Time Out Academy team, there are only two kinds of food: good and bad. We want to teach you how to make the best of the best. Whether it is a vegetarian or low-carb dinner, sugar-free desserts, ideas for snacks for a picnic, healthy lunch packs, or creative snacks for the kids, the Time Out Academy has an answer for everything. In this session we will be focussing on proteins and laying off the carbs. Susana Cigarro is the chef in charge who will teach you how to make a surprising [...]
For the Time Out Academy team, there are only two kinds of food: good and bad. [...]
For the Time Out Academy team, there are only two kinds of food: good and bad. We want to teach you how to make the [...]
For the Time Out Academy team, there are only two kinds of food: good and bad. We want to teach you how to make the best of the best. Whether it is a vegetarian or low-carb [...]
For the Time Out Academy team, there are only two kinds of food: good and bad. We want to teach you how to make the best of the best. Whether it is a vegetarian or low-carb dinner, sugar-free desserts, ideas for snacks [...]
For the Time Out Academy team, there are only two kinds of food: good and bad. We want to teach you how to make the best of the best. Whether it is a vegetarian or low-carb dinner, sugar-free desserts, ideas for snacks for a picnic, healthy lunch packs, or [...]
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Workshop
Masterkids “Real American Cookies”
23/02
11:00
1h30
25
Crunchy on the outside, soft on the inside and with chunks of chocolate that melt in the mouth – nothing beats these marvellous cookies that are a veritable symbol of the US. In this workshop led by chef Susana Cigarro, we'll teach the classic original recipe for the tastiest cookies ever. Don't miss this delicious course, to become veritable Cookie Monsters. €25 (1 child + 1 adult) + €10 (1 extra child) + €15 (1 adult). Includes workshop & degustation. Age 6 and [...]
Crunchy on the outside, soft on the inside and with chunks of chocolate that [...]
Crunchy on the outside, soft on the inside and with chunks of chocolate that melt in the mouth – nothing beats these [...]
Crunchy on the outside, soft on the inside and with chunks of chocolate that melt in the mouth – nothing beats these marvellous cookies that are a veritable symbol of the US. In [...]
Crunchy on the outside, soft on the inside and with chunks of chocolate that melt in the mouth – nothing beats these marvellous cookies that are a veritable symbol of the US. In this workshop led by chef Susana [...]
Crunchy on the outside, soft on the inside and with chunks of chocolate that melt in the mouth – nothing beats these marvellous cookies that are a veritable symbol of the US. In this workshop led by chef Susana Cigarro, we'll teach the classic original [...]
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Workshop
Wine Course with Manuel Moreira
28/02
20:00
2h
35
If you've always wanted to know more about wines and how to taste them, how to distinguish the different grape varieties and their aromas, or how to choose the ideal wine for a dinner, this course is for you. With it the Academy opens its doors to all wine lovers, who under the guidance of Manuel Moreira, one of Portugal's top sommeliers, will embark on a veritable voyage. Dinner is supplied by the Academy, so that you only have to worry about learning. €35 (includes tasting menu & wines). [...]
If you've always wanted to know more about wines and how to taste them, how to [...]
If you've always wanted to know more about wines and how to taste them, how to distinguish the different grape [...]
If you've always wanted to know more about wines and how to taste them, how to distinguish the different grape varieties and their aromas, or how to choose the ideal wine for a [...]
If you've always wanted to know more about wines and how to taste them, how to distinguish the different grape varieties and their aromas, or how to choose the ideal wine for a dinner, this course is for you. With it [...]
If you've always wanted to know more about wines and how to taste them, how to distinguish the different grape varieties and their aromas, or how to choose the ideal wine for a dinner, this course is for you. With it the Academy opens its doors to all wine [...]
Buy
Workshop
Taste of Portugal: Pastéis de Nata
29/02
16:00
1h30
25
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the best way to make it at home. Afterwards, savour one of your very own pastéis de nata, still warm and sprinkled with cinnamon and icing sugar. €25 (includes workshop and [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the best way to make it at home. Afterwards, [...]
Buy
Workshop
World Cuisines: Thailand – Green curry
29/02
20:00
2h
35
