Workshop
World cuisines: China – Dim Sum
22/02
11:00
2h
70
The first cookery academy to operate inside a food hall, the Time Out Academy is a place to learn, perfect and share your love of food. From “I can't even fry an egg” to “I'm on course for a Michelin star” workshops, to lunches and dinners with live cooking and programmes for kids, there’s a bit of everything for everyone - including classes for those who prefer to take home a more tasty - to say the least - souvenir than a painted Barcelos cockerel.
Academy workshops make a great gift for your nearest and dearest. Get to know our Vouchers here.
The academy is run by foodie Rodrigo Meneses and his team.
TICKETS INFORMATION: TIME OUT STORE, FLOOR 1, MERCADO DA RIBEIRA | [email protected] | 913383935
Workshop
World Cuisines: Thailand – Vegetarian
09/08
11:00
2h
70
Besides being very rich in flavors, Thai cuisine is also very versatile. Come and discover more about this gastronomy, ingredients and techniques, and learn to make some classic dishes in its vegetarian version. Dishes: Vegetarian Pad Thai. € 70 (Double ticket, includes workshop, lunch / dinner and drinks) - FROM 16 [...]
Besides being very rich in flavors, Thai cuisine is also very versatile. Come [...]
Besides being very rich in flavors, Thai cuisine is also very versatile. Come and discover more about this gastronomy, [...]
Besides being very rich in flavors, Thai cuisine is also very versatile. Come and discover more about this gastronomy, ingredients and techniques, and learn to make some classic [...]
Besides being very rich in flavors, Thai cuisine is also very versatile. Come and discover more about this gastronomy, ingredients and techniques, and learn to make some classic dishes in its vegetarian version. Dishes: [...]
Besides being very rich in flavors, Thai cuisine is also very versatile. Come and discover more about this gastronomy, ingredients and techniques, and learn to make some classic dishes in its vegetarian version. Dishes: Vegetarian Pad Thai. € 70 (Double [...]
Buy
Taste of Portugal
Pastéis de Nata
13/08
11:00
1h30
50
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make this delicacy at home. At the end, savour one of your very own pastéis de nata, warm from the oven and sprinkled with cinnamon and icing sugar. Tickets: 50€ (includes 2 persons, workshop and tasting). From age [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make this delicacy at home. At the end, savour [...]
Buy
Workshop
World Cuisines: Japan – Ramen
13/08
18:00
2h
70
Every month chef Miguel Mesquita leads participants at the Time Out Academy on a gastronomic voyage to a different World Cuisine. This month the voyage is to Japan, with the opportunity to learn how to prepare your own ramen, step by step. How to make the stock, cook the egg just right and choose the other ingredients. Afterwards, there will be time to make okonomiyaki, a Japanese pancake. €70 (double ticket includes workshop, dinner & drinks. Over [...]
Every month chef Miguel Mesquita leads participants at the Time Out Academy on [...]
Every month chef Miguel Mesquita leads participants at the Time Out Academy on a gastronomic voyage to a different [...]
Every month chef Miguel Mesquita leads participants at the Time Out Academy on a gastronomic voyage to a different World Cuisine. This month the voyage is to Japan, with the [...]
Every month chef Miguel Mesquita leads participants at the Time Out Academy on a gastronomic voyage to a different World Cuisine. This month the voyage is to Japan, with the opportunity to learn how to prepare your own [...]
Every month chef Miguel Mesquita leads participants at the Time Out Academy on a gastronomic voyage to a different World Cuisine. This month the voyage is to Japan, with the opportunity to learn how to prepare your own ramen, step by step. How to make the [...]
Buy
Workshop
World cuisines: Japan – Ramen
14/08
18:00
2h
70
Every month chef Miguel Mesquita leads participants at the Time Out Academy on a gastronomic voyage to a different World Cuisine. This month the voyage is to Japan, with the opportunity to learn how to prepare your own ramen, step by step. How to make the stock, cook the egg just right and choose the other ingredients. Afterwards, there will be time to make okonomiyaki, a Japanese pancake. €70 (includes workshop, dinner & drinks. Over [...]
Every month chef Miguel Mesquita leads participants at the Time Out Academy on [...]
Every month chef Miguel Mesquita leads participants at the Time Out Academy on a gastronomic voyage to a different [...]
Every month chef Miguel Mesquita leads participants at the Time Out Academy on a gastronomic voyage to a different World Cuisine. This month the voyage is to Japan, with the [...]
Every month chef Miguel Mesquita leads participants at the Time Out Academy on a gastronomic voyage to a different World Cuisine. This month the voyage is to Japan, with the opportunity to learn how to prepare your own [...]
Every month chef Miguel Mesquita leads participants at the Time Out Academy on a gastronomic voyage to a different World Cuisine. This month the voyage is to Japan, with the opportunity to learn how to prepare your own ramen, step by step. How to make the [...]
Buy
Workshop
World Cuisines: India – Vegetarian
15/08
11:00
2h
70
This month Indian Cuisine is back at the Academy but with vegetarian recipes. Come and learn to cook these delicious recipes: Aloo Methi (Potatoes with Fenugreek), Baigan ka Bharta (Roasted Eggplant). € 70 (Double ticket, includes workshop, Lunch / Dinner and [...]
This month Indian Cuisine is back at the Academy but with vegetarian recipes. [...]
This month Indian Cuisine is back at the Academy but with vegetarian recipes. Come and learn to cook these delicious [...]
This month Indian Cuisine is back at the Academy but with vegetarian recipes. Come and learn to cook these delicious recipes: Aloo Methi (Potatoes with Fenugreek), Baigan ka [...]
This month Indian Cuisine is back at the Academy but with vegetarian recipes. Come and learn to cook these delicious recipes: Aloo Methi (Potatoes with Fenugreek), Baigan ka Bharta (Roasted Eggplant). € 70 (Double [...]
This month Indian Cuisine is back at the Academy but with vegetarian recipes. Come and learn to cook these delicious recipes: Aloo Methi (Potatoes with Fenugreek), Baigan ka Bharta (Roasted Eggplant). € 70 (Double ticket, includes workshop, Lunch / Dinner [...]
Buy
Workshop
World Cuisines: India – vegetarian
15/08
18:00
2h
70
This month Indian Cuisine is back at the Academy but with vegetarian recipes. Come and learn to cook these delicious recipes: Aloo Methi (Potatoes with Fenugreek), Baigan ka Bharta (Roasted Eggplant). € 70 (Double ticket, includes workshop, Lunch / Dinner and [...]
This month Indian Cuisine is back at the Academy but with vegetarian recipes. [...]
This month Indian Cuisine is back at the Academy but with vegetarian recipes. Come and learn to cook these delicious [...]
This month Indian Cuisine is back at the Academy but with vegetarian recipes. Come and learn to cook these delicious recipes: Aloo Methi (Potatoes with Fenugreek), Baigan ka [...]
This month Indian Cuisine is back at the Academy but with vegetarian recipes. Come and learn to cook these delicious recipes: Aloo Methi (Potatoes with Fenugreek), Baigan ka Bharta (Roasted Eggplant). € 70 (Double [...]
This month Indian Cuisine is back at the Academy but with vegetarian recipes. Come and learn to cook these delicious recipes: Aloo Methi (Potatoes with Fenugreek), Baigan ka Bharta (Roasted Eggplant). € 70 (Double ticket, includes workshop, Lunch / Dinner [...]
Buy
Taste of Portugal
Pastéis de Nata
16/08
14:00
1h30
50
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make this delicacy at home. At the end, savour one of your very own pastéis de nata, warm from the oven and sprinkled with cinnamon and icing sugar. Tickets: 50€ (includes 2 persons, workshop & tasting). From age [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make this delicacy at home. At the end, savour [...]
Buy
Taste of Portugal
Pastéis de Nata
20/08
11:00
1h30
50
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recie and the best way to make this delicacy at home. At the end, savour one of your very own pastéis de nata, warm from the oven and sprinkled with cinnamon and icing sugar. Double ticket €50 (includes workshop & [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recie and the best way to make [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recie and the best way to make this delicacy at home. At the end, savour [...]
Buy
Workshop
Portuguese Cuisine: Arroz de Lingueirão
20/08
18:00
2h
70
This August we bring a very Portuguese dish. We will explore the best that is on our coast and explain all the tricks to cook these two dishes: Amêijoas (Cockles) à Bulhão pato and Arroz de Lingueirão. €70 (Double ticket, includes workshop, dinner and [...]
This August we bring a very Portuguese dish. We will explore the best that is [...]
This August we bring a very Portuguese dish. We will explore the best that is on our coast and explain all the tricks [...]
This August we bring a very Portuguese dish. We will explore the best that is on our coast and explain all the tricks to cook these two dishes: Amêijoas (Cockles) à Bulhão pato [...]
This August we bring a very Portuguese dish. We will explore the best that is on our coast and explain all the tricks to cook these two dishes: Amêijoas (Cockles) à Bulhão pato and Arroz de Lingueirão. €70 (Double [...]
This August we bring a very Portuguese dish. We will explore the best that is on our coast and explain all the tricks to cook these two dishes: Amêijoas (Cockles) à Bulhão pato and Arroz de Lingueirão. €70 (Double ticket, includes workshop, dinner and [...]
Buy
Workshop
World Cuisines: Thailand
21/08
18:00
2h
70
Thai cuisine is known for its use of the freshest ingredients and spices, and it can also be easy and quick to prepare, with light, tasty and very aromatic dishes. In this workshop you'll discover the ingredients, techniques and history of this culinary tradition so that, once back in your daily routine, you can prepare tasty dishes at home. Dishes: Moo ping (grilled pork skewers) and Pad Thai. €35 (includes workshop, dinner & drinks). From age [...]
Thai cuisine is known for its use of the freshest ingredients and spices, and [...]
Thai cuisine is known for its use of the freshest ingredients and spices, and it can also be easy and quick to prepare, [...]
Thai cuisine is known for its use of the freshest ingredients and spices, and it can also be easy and quick to prepare, with light, tasty and very aromatic dishes. In this [...]
Thai cuisine is known for its use of the freshest ingredients and spices, and it can also be easy and quick to prepare, with light, tasty and very aromatic dishes. In this workshop you'll discover the ingredients, [...]
Thai cuisine is known for its use of the freshest ingredients and spices, and it can also be easy and quick to prepare, with light, tasty and very aromatic dishes. In this workshop you'll discover the ingredients, techniques and history of this culinary [...]
Buy
Workshop
The Market Workshop
21/08
11:00
3h
90
Taking advantage of this cooking school being located in the largest and oldest market in the city, we created a workshop where we will not only teach how to cook, but also how to buy the best ingredients for the best dishes. The workshop begins with a visit to Mercado da Ribeira, where participants will be able to hear some stories of the market, while shopping for some products to be used at the Time Out Academy. Then, the visit continues to the Time Out Academy, where they will begin cooking [...]
Taking advantage of this cooking school being located in the largest and oldest [...]
Taking advantage of this cooking school being located in the largest and oldest market in the city, we created a [...]
Taking advantage of this cooking school being located in the largest and oldest market in the city, we created a workshop where we will not only teach how to cook, but also how to [...]
Taking advantage of this cooking school being located in the largest and oldest market in the city, we created a workshop where we will not only teach how to cook, but also how to buy the best ingredients for the best [...]
Taking advantage of this cooking school being located in the largest and oldest market in the city, we created a workshop where we will not only teach how to cook, but also how to buy the best ingredients for the best dishes. The workshop begins with a visit [...]
Buy
Workshop
World Cuisines: Thailand
22/08
18:00
2h
70
Thai cuisine is well known for its use of ultra-fresh ingredients and spices; it can also be easy and quick to prepare, with light dishes full of flavour and aroma. In this workshop you will discover the ingredients, techniques and history behind this cuisine – so that, back home, you can later prepare in your day-to-day lives magnificent dishes full of flavour such as Moo ping (grilled pork kebabs) and Pad Thai. €70 (includes workshop, dinner and drinks for 2 [...]
Thai cuisine is well known for its use of ultra-fresh ingredients and spices; [...]
Thai cuisine is well known for its use of ultra-fresh ingredients and spices; it can also be easy and quick to prepare, [...]
Thai cuisine is well known for its use of ultra-fresh ingredients and spices; it can also be easy and quick to prepare, with light dishes full of flavour and aroma. In this [...]
Thai cuisine is well known for its use of ultra-fresh ingredients and spices; it can also be easy and quick to prepare, with light dishes full of flavour and aroma. In this workshop you will discover the ingredients, [...]
Thai cuisine is well known for its use of ultra-fresh ingredients and spices; it can also be easy and quick to prepare, with light dishes full of flavour and aroma. In this workshop you will discover the ingredients, techniques and history behind this cuisine [...]
Buy
Workshop
World Cuisines: China – Dim Sum
22/08
14:00
2h
70
This month, the Time Out Academy travels to China to host for the first time a workshop dedicated to dim sum, the famous dumplings steamed in bamboo baskets. In this workshop led by chef Miguel Mesquita you will learn how to make shrimp balls, wonton soup and pork buns. The dinner that follows is the test of what you have learned. €70 (double ticket includes workshop, lunch & drinks for [...]
This month, the Time Out Academy travels to China to host for the first time a [...]
This month, the Time Out Academy travels to China to host for the first time a workshop dedicated to dim sum, the [...]
This month, the Time Out Academy travels to China to host for the first time a workshop dedicated to dim sum, the famous dumplings steamed in bamboo baskets. In this workshop led [...]
This month, the Time Out Academy travels to China to host for the first time a workshop dedicated to dim sum, the famous dumplings steamed in bamboo baskets. In this workshop led by chef Miguel Mesquita you will learn [...]
This month, the Time Out Academy travels to China to host for the first time a workshop dedicated to dim sum, the famous dumplings steamed in bamboo baskets. In this workshop led by chef Miguel Mesquita you will learn how to make shrimp balls, wonton soup and [...]
Buy
Masterclass
World Cuisines: Italy – Fresh Pasta Masterclass
23/08
14:00
2h
35
This month brings a new lesson in making fresh pasta, in which we will be learning how to make this justly famous Italian food. From mixing the dough to the different textures and shapes, not forgetting how to make the best sauces and fillings. Come to the Time Out Academy to learn how to make tagliatelli al sugo de pomodoro (with tomato sauce) and some delicious cheese-and-basil ravioli.€70 (double ticket includes workshop, lunch and drinks for [...]
This month brings a new lesson in making fresh pasta, in which we will be [...]
This month brings a new lesson in making fresh pasta, in which we will be learning how to make this justly famous [...]
This month brings a new lesson in making fresh pasta, in which we will be learning how to make this justly famous Italian food. From mixing the dough to the different textures and [...]
This month brings a new lesson in making fresh pasta, in which we will be learning how to make this justly famous Italian food. From mixing the dough to the different textures and shapes, not forgetting how to make the [...]
This month brings a new lesson in making fresh pasta, in which we will be learning how to make this justly famous Italian food. From mixing the dough to the different textures and shapes, not forgetting how to make the best sauces and fillings. Come to the [...]
Buy
Workshop
World Cuisines: Italy – Fresh pasta
23/08
11:00
2h
70
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out Academy around different world cuisines. This month we will have a masterclass on making fresh pasta. In this session we will literally get our hands stuck in to make the best pasta in various shapes, textures, to be served with the best sauces and fillings. Come and learn how to make tagliatelli and spaghetti al sugo de pomodoro and some delicious cheese and basil ravioli. €70 (double ticket includes workshop, tasting [...]
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out [...]
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out Academy around different world cuisines. [...]
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out Academy around different world cuisines. This month we will have a masterclass on making fresh pasta. In [...]
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out Academy around different world cuisines. This month we will have a masterclass on making fresh pasta. In this session we will literally get our [...]
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out Academy around different world cuisines. This month we will have a masterclass on making fresh pasta. In this session we will literally get our hands stuck in to make the best pasta in [...]
Buy
Workshop
Taste of Portugal: Pastéis de Nata
27/08
16:00
1h30
50
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the best way to make it at home. Afterwards, savour one of your very own pastéis de nata, still warm and sprinkled with cinnamon and icing sugar. Double ticket: €50 (includes workshop and tasting for 2 [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the best way to make it at home. Afterwards, [...]
Buy
Workshop
World Cuisines: Greece
27/08
18:00
2h
70
Bathed by the waters of the Mediterranean, Greece is the cradle of Western civilisation and has one of Europe's most surprising cuisines. To bring you the flavours of Greece, we have set up this workshop, where you can learn how to make a refreshing tzatziki, accompanied by some crunchy sesame crackers, a Greek Salad and, to top it off, Souvlaki Kotopoulo (Chicken Souvlaki). 70 € (Double Ticket, includes workshop, dinner and drinks) - FROM 16 [...]
Bathed by the waters of the Mediterranean, Greece is the cradle of Western [...]
Bathed by the waters of the Mediterranean, Greece is the cradle of Western civilisation and has one of Europe's most [...]
Bathed by the waters of the Mediterranean, Greece is the cradle of Western civilisation and has one of Europe's most surprising cuisines. To bring you the flavours of Greece, we [...]
Bathed by the waters of the Mediterranean, Greece is the cradle of Western civilisation and has one of Europe's most surprising cuisines. To bring you the flavours of Greece, we have set up this workshop, where you can [...]
Bathed by the waters of the Mediterranean, Greece is the cradle of Western civilisation and has one of Europe's most surprising cuisines. To bring you the flavours of Greece, we have set up this workshop, where you can learn how to make a refreshing tzatziki, [...]
Buy
Workshop
World Cuisines: Greece
28/08
18:00
2h
70
Bathed by the waters of the Mediterranean, Greece is the cradle of Western civilisation and has one of Europe's most surprising cuisines. To bring you the flavours of Greece, we have set up this workshop, where you can learn how to make a refreshing tzatziki, accompanied by some crunchy sesame crackers, a Greek Salad and, to top it off, Souvlaki Kotopoulo (Chicken Souvlaki). 70 € (Double Ticket, includes workshop, dinner and drinks) - FROM 16 [...]
Bathed by the waters of the Mediterranean, Greece is the cradle of Western [...]
Bathed by the waters of the Mediterranean, Greece is the cradle of Western civilisation and has one of Europe's most [...]
Bathed by the waters of the Mediterranean, Greece is the cradle of Western civilisation and has one of Europe's most surprising cuisines. To bring you the flavours of Greece, we [...]
Bathed by the waters of the Mediterranean, Greece is the cradle of Western civilisation and has one of Europe's most surprising cuisines. To bring you the flavours of Greece, we have set up this workshop, where you can [...]
Bathed by the waters of the Mediterranean, Greece is the cradle of Western civilisation and has one of Europe's most surprising cuisines. To bring you the flavours of Greece, we have set up this workshop, where you can learn how to make a refreshing tzatziki, [...]
Buy
Workshop
Portuguese Cuisine: Arroz de Lingueirão
29/08
18:00
2h
70
This August we bring a very Portuguese dish. We will explore the best that is on our coast and explain all the tricks to cook these two dishes: Amêijoas (Cockles) à Bulhão pato and Arroz de Lingueirão. €70 (Double ticket, includes workshop, dinner and [...]
This August we bring a very Portuguese dish. We will explore the best that is [...]
This August we bring a very Portuguese dish. We will explore the best that is on our coast and explain all the tricks [...]
This August we bring a very Portuguese dish. We will explore the best that is on our coast and explain all the tricks to cook these two dishes: Amêijoas (Cockles) à Bulhão pato [...]
This August we bring a very Portuguese dish. We will explore the best that is on our coast and explain all the tricks to cook these two dishes: Amêijoas (Cockles) à Bulhão pato and Arroz de Lingueirão. €70 (Double [...]
This August we bring a very Portuguese dish. We will explore the best that is on our coast and explain all the tricks to cook these two dishes: Amêijoas (Cockles) à Bulhão pato and Arroz de Lingueirão. €70 (Double ticket, includes workshop, dinner and [...]
Buy
Workshop
World Cuisines: Vietname – vegetarian
30/08
11:00
2h
70
