Workshop
World Cuisines: Thailand – Pad Thai
30/10
20:00
2h
70
The first cookery academy to operate inside a food hall, the Time Out Academy is a place to learn, perfect and share your love of food. From “I can't even fry an egg” to “I'm on course for a Michelin star” workshops, to lunches and dinners with live cooking and programmes for kids, there’s a bit of everything for everyone - including classes for those who prefer to take home a more tasty - to say the least - souvenir than a painted Barcelos cockerel.
Academy workshops make a great gift for your nearest and dearest. Get to know our Vouchers here.
TICKETS INFORMATION: TIME OUT STORE, FLOOR 1, MERCADO DA RIBEIRA | [email protected] | 913383935
Workshop
World Cuisines: Indonesia – Nasi Goreng
31/10
20:00
2h
70
Every month, chef Miguel Mesquita leads a gastronomic voyage in the Time Out Academy around different world cuisines. In January the Academy receives the flavours of Indonesia in the form of one of its most iconic dishes, nasi goreng – rice fried with vegetables and a type of protein. Come and discover the secrets of and the technique for how to make this Indonesian dish. 70€ (double ticket includes workshop, dinner & drinks). From age [...]
Every month, chef Miguel Mesquita leads a gastronomic voyage in the Time Out [...]
Every month, chef Miguel Mesquita leads a gastronomic voyage in the Time Out Academy around different world cuisines. [...]
Every month, chef Miguel Mesquita leads a gastronomic voyage in the Time Out Academy around different world cuisines. In January the Academy receives the flavours of Indonesia in [...]
Every month, chef Miguel Mesquita leads a gastronomic voyage in the Time Out Academy around different world cuisines. In January the Academy receives the flavours of Indonesia in the form of one of its most iconic [...]
Every month, chef Miguel Mesquita leads a gastronomic voyage in the Time Out Academy around different world cuisines. In January the Academy receives the flavours of Indonesia in the form of one of its most iconic dishes, nasi goreng – rice fried with [...]
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Workshop
World Cuisines: Italy – Fresh pasta
31/10
11:00
2h
70
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out Academy around different world cuisines. This month we will have a masterclass on making fresh pasta. In this session we will literally get our hands stuck in to make the best pasta in various shapes, textures, to be served with the best sauces and fillings. Come and learn how to make tagliatelli and spaghetti al sugo de pomodoro and some delicious cheese and basil ravioli. €70 (double ticket includes workshop, tasting [...]
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out [...]
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out Academy around different world cuisines. [...]
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out Academy around different world cuisines. This month we will have a masterclass on making fresh pasta. In [...]
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out Academy around different world cuisines. This month we will have a masterclass on making fresh pasta. In this session we will literally get our [...]
Every month chef Miguel Mesquita leads gastronomic voyages at the Time Out Academy around different world cuisines. This month we will have a masterclass on making fresh pasta. In this session we will literally get our hands stuck in to make the best pasta in [...]
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Workshop
Taste of Portugal: Pastéis de Nata
01/11
11:00
1h30
50
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the best way to make it at home. Afterwards, savour one of your very own pastéis de nata, still warm and sprinkled with cinnamon and icing sugar. Double ticket: €50 (includes workshop and tasting for 2 [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the [...]
The pastel de nata (custard tart) is Portugal’s best-loved pastry and this workshop is a classic on the Academy’s programme. Discover the history of this wonderful pastry and learn the traditional recipe and the best way to make it at home. Afterwards, [...]
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Taste of Portugal
Pastéis de Nata
06/11
11:00
1h30
50
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make this delicacy at home. At the end, savour one of your very own pastéis de nata, warm from the oven and sprinkled with cinnamon and icing sugar. Tickets: 50€ (includes 2 persons, workshop and tasting). From age [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make this delicacy at home. At the end, savour [...]
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Workshop
Market Chef: Rafael Oyama – Sushi Masterclass
06/11
20:00
2h
90
In this workshop, the Time Out Academy brings the best of the market into the cookery school. For each session a chef from the Market is invited in to share some of the most successful recipes, tricks and secrets of their cuisine. In November, we have brought into the Academy chef Rafael Oyama, of Confraria, for a masterclass on sushi, in which among other things you will learn how to make maki sushi rolls and temakis. Double ticket: €90 (includes workshop, dinner & drinks). From age [...]
In this workshop, the Time Out Academy brings the best of the market into the [...]
In this workshop, the Time Out Academy brings the best of the market into the cookery school. For each session a chef [...]
In this workshop, the Time Out Academy brings the best of the market into the cookery school. For each session a chef from the Market is invited in to share some of the most [...]
In this workshop, the Time Out Academy brings the best of the market into the cookery school. For each session a chef from the Market is invited in to share some of the most successful recipes, tricks and secrets of [...]
In this workshop, the Time Out Academy brings the best of the market into the cookery school. For each session a chef from the Market is invited in to share some of the most successful recipes, tricks and secrets of their cuisine. In November, we have brought [...]
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Workshop
World Cuisines: Morocco
07/11
11:00
2h
70
This month, the Time Out Academy is hosting flavours and ingredients from North Africa. The region is known for its rich cuisine, with recipes full of flavour, spices, dried fruits and vegetables. Come into the Time Out Market cookery school and discover all about Morocco in this unmissable workshop in which you will learn how to make a delicious Moroccan salad with pomegranate and harissa, and a chicken, dates and lemon tagine. Double ticket: €70 (includes workshop, lunch & drinks). From age [...]
This month, the Time Out Academy is hosting flavours and ingredients from North [...]
This month, the Time Out Academy is hosting flavours and ingredients from North Africa. The region is known for its [...]
This month, the Time Out Academy is hosting flavours and ingredients from North Africa. The region is known for its rich cuisine, with recipes full of flavour, spices, dried [...]
This month, the Time Out Academy is hosting flavours and ingredients from North Africa. The region is known for its rich cuisine, with recipes full of flavour, spices, dried fruits and vegetables. Come into the Time Out [...]
This month, the Time Out Academy is hosting flavours and ingredients from North Africa. The region is known for its rich cuisine, with recipes full of flavour, spices, dried fruits and vegetables. Come into the Time Out Market cookery school and discover all [...]
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Workshop
World Cuisines: Korea – Bibimbap
13/11
20:00
2h
70
Every month, World Cuisines workshops at the Time Out Academy are overseen by chef Miguel Mesquita, a lover of different flavours and techniques who will teach you the secrets of some of the most interesting culinary traditions. This month we will be travelling far away to learn a bit about Korean cuisine and one of its best-known dishes. Bibimbap is a traditional dish with a number of variations that is made with fresh ingredients such as vegetables and meat, served on a dish of rice. Double [...]
Every month, World Cuisines workshops at the Time Out Academy are overseen by [...]
Every month, World Cuisines workshops at the Time Out Academy are overseen by chef Miguel Mesquita, a lover of [...]
Every month, World Cuisines workshops at the Time Out Academy are overseen by chef Miguel Mesquita, a lover of different flavours and techniques who will teach you the secrets of [...]
Every month, World Cuisines workshops at the Time Out Academy are overseen by chef Miguel Mesquita, a lover of different flavours and techniques who will teach you the secrets of some of the most interesting culinary [...]
Every month, World Cuisines workshops at the Time Out Academy are overseen by chef Miguel Mesquita, a lover of different flavours and techniques who will teach you the secrets of some of the most interesting culinary traditions. This month we will be [...]
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Workshop
Brunch Around the World
14/11
11:00
2h
70
There are many brunches, and they don't all have to be alike. In this new workshop format, the team at the Time Out Academy is inviting anyone who likes sampling different world cuisines to take trip in a 'Brunch Around the World' – a morning in which you willl learn to make popular dishes from different parts of the world that together make up an original brunch. Recipes: shakshuka (Israel), chocolate bread pudding (UK) and chai (India). Double ticket: €70 (includes workshop, brunch & [...]
There are many brunches, and they don't all have to be alike. In this new [...]
There are many brunches, and they don't all have to be alike. In this new workshop format, the team at the Time Out [...]
There are many brunches, and they don't all have to be alike. In this new workshop format, the team at the Time Out Academy is inviting anyone who likes sampling different world [...]
There are many brunches, and they don't all have to be alike. In this new workshop format, the team at the Time Out Academy is inviting anyone who likes sampling different world cuisines to take trip in a 'Brunch Around [...]
There are many brunches, and they don't all have to be alike. In this new workshop format, the team at the Time Out Academy is inviting anyone who likes sampling different world cuisines to take trip in a 'Brunch Around the World' – a morning in which you [...]
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Taste of Portugal
Pastéis de Nata
15/11
11:00
1h30
50
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make this delicacy at home. At the end, savour one of your very own pastéis de nata, warm from the oven and sprinkled with cinnamon and icing sugar. Tickets: 50€ (includes 2 persons, workshop and tasting). From age [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make this delicacy at home. At the end, savour [...]
Buy
Taste of Portugal
Pastéis de Nata
20/11
11:00
1h30
50
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make this delicacy at home. At the end, savour one of your very own pastéis de nata, warm from the oven and sprinkled with cinnamon and icing sugar. Tickets: 50€ (includes 2 persons, workshop & tasting). From age [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make [...]
The pastel de nata (custard tart) is Portugal's best-loved pastry and also now a classic on the Academy's programme. Discover the history of this wonderful sweet, learn the traditional recipe and the best way to make this delicacy at home. At the end, savour [...]
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Workshop
The Market Workshop
21/11
11:00
3h
90
To take advantage of the fact that this cookery school is located in the city's biggest and oldest fresh produce market, we have created a workshop in which we don't just teach you how to cook, but also how to buy the best ingredients for the best dishes. The workshop starts with a tour of the Mercado da Ribeira market hall, where participants will be able to hear some stories about the market, as they shop for some items to use in the Time Out Academy. After that, they head for the Academy, [...]
To take advantage of the fact that this cookery school is located in the city's [...]
To take advantage of the fact that this cookery school is located in the city's biggest and oldest fresh produce [...]
To take advantage of the fact that this cookery school is located in the city's biggest and oldest fresh produce market, we have created a workshop in which we don't just teach [...]
To take advantage of the fact that this cookery school is located in the city's biggest and oldest fresh produce market, we have created a workshop in which we don't just teach you how to cook, but also how to buy the [...]
To take advantage of the fact that this cookery school is located in the city's biggest and oldest fresh produce market, we have created a workshop in which we don't just teach you how to cook, but also how to buy the best ingredients for the best dishes. The [...]
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Workshop
World Cuisines: Thailand – Green curry
21/11
20:00
2h
70
